Show Notes
In this episode, Kristen and Asher hop aboard the Culture Train to Hong Kong to explore its lively streets, sounds, and flavors. They meet Ms. Dan Song, teacher, author, and taichi coach and learn about her Our City Adventure series, including why Hong Kong is one of her featured cities.
Together, they taste Hong Kong style egg tarts with their golden flaky crusts and silky custard filling, learn the history of how these treats came to be, and talk about the unique mix of languages and traditions that make Hong Kong so special.
You’ll hear Asher’s first big bite reaction, Ms. Dan’s stories about her students and writing, and fun facts about Hong Kong’s mix of city energy, countryside escapes, and delicious food culture. You’ll even get a peek at what makes dim sum so much more than just a meal...it’s a way to gather with friends and family.
This episode shows how even a small pastry can carry big stories and bring people together.
About Our City Adventure Series :
The Our City Adventure series is published by Phoenix Tree Publishing, Inc.
These books invite readers to travel vicariously through several of China’s exciting cities: Xi’an, Chengdu, Hong Kong, Beijing, Shanghai, etc., learning about the local culture, language, foods, and more!
Buy Here:
https://www.phoenixtree.com/shop
Search for "Our City Adventures" and choose a city of your choice- or buy them all!
More from Culture Kids
Did you know candy corn was once called “Chicken Feed”? This Halloween, hop aboard the Culture Train for a sweet journey through American history! Kristen and Asher travel back in time to a Pennsylvania farm in the 1880s to discover why so much of America’s corn was grown for animals, not dinner plates. Then they visit a bustling Cincinnati candy shop around 1900, where kids bought candy corn by the penny.
Are bats and snakes really as spooky as they seem? Hop back aboard the magical Culture Train with Kristen, Asher, and Arden as we return to our Spooky Forest Adventure for Halloween!
In this episode, the Culture Train sails to Oʻahu, Hawaiʻi, to meet Mark from the Polynesian Voyaging Society and step aboard Hōkūleʻa, a traditional double-hulled voyaging canoe. Kids learn how the Hawaiian Islands formed, what it means to sail using wayfinding (ancient, non-instrument navigation using the stars, sun, wind, and waves), and why this tradition still matters today.
Culture Kids heads to the bottom of the world this episode, Antarctica! Join Mom and Asher as they explore towering icebergs, meet emperor penguins and a very sleepy Weddell seal, then dive nearly two miles beneath the frozen Weddell Sea to uncover one of the greatest shipwreck discoveries in modern history: Ernest Shackleton's Endurance, lost for over 100 years and found perfectly preserved on the ocean floor in 2022.
Asher and Mom visit family friend Miral Sattar, whose roots stretch from Pakistan to Burma to Persia, for a hands-on lesson in how food becomes a love language across cultures. Kids will learn about Rooh Afza rose milk, crispy beef samosas, Burmese khow suey noodles, the tradition of chai hospitality, and creamy pistachio kulfi, all while discovering why sharing a meal is one of the most universal ways people show they care.