Show Notes
The frost has settled, most of the garden has gone to sleep, and now we’re turning our attention to what’s left — the fruits (and roots) of our labor.I’m talking about how to store and preserve that late-season harvest, so all your hard work continues to pay off well into winter.Today on Just Grow Something We’ll look at how long certain crops can remain in the garden, essentially in storage mode before you truly have to bring them inside, best practices for storing roots and late fall greens, and preservation options that retain nutrition and flavor.Let’s dig in!Resources:Preparing to Preserve: Basic Canning Supplies for Beginners - Ep. 211: https://justgrowsomethingpodcast.com/episode/preparing-to-preserve-basic-canning-supplies-for-beginners-ep-211Ep. 109 - Preserving, Part One: Freezing: https://justgrowsomethingpodcast.com/episode/ep-109-preserving-part-one-freezingEp. 110 - Preserving Basics, Part Two: Water-Bath Canning: https://justgrowsomethingpodcast.com/episode/ep-110-preserving-basics-part-two-water-bath-canningEp. 111 - Preserving Basics, Part Three: Pressure Canning: https://justgrowsomethingpodcast.com/episode/ep-111-preserving-basics-part-three-pressure-canningEp. 113 – Dehydrating, Cold Storage, and Fermenting: More Ways to Store Your Harvest: https://justgrowsomethingpodcast.com/episode/ep-113-dehydrating-cold-storage-and-fermenting-more-ways-to-store-your-harvestGetting Started in Fermenting - Ep. 160: https://justgrowsomethingpodcast.com/episode/getting-started-in-fermenting-ep-160National Center for Home Food Preservation: https://nchfp.uga.edu/Get my weekly newsletter: https://justgrowsomethingpodcast.com/news
More from Just Grow Something | Evidence-Based Home Gardening
Peppers, rosemary, and geraniums are all perennials somewhere in the world, and basil will keep going for a while on a windowsill if you start it right. But whether a plant makes it to spring gets decided mostly before it ever comes through the door.
Whether saved seed grows into the plant you loved is decided at pollination and protected or lost in storage. This episode covers hybrids versus open-pollinated and heirloom varieties, the easiest crops for beginners, why plants only cross within a species (and why squash species matter), how often peppers cross, isolation methods (time, containment, distance), population size for corn, and the three levels of seed saving.
In this episode, we're opening up the rest of the preserving toolbox: freezing, drying, fermenting, refrigerator pickles, and good old-fashioned cold storage.
In this episode, we're taking on four home canning myths that keep circulating in gardening groups, on food blogs, and in family recipe boxes: oven canning, open-kettle canning (and its cousin, flipping jars upside down), packing tomatoes and garlic in oil, and the idea that a salsa recipe can be tweaked however you like as long as it tastes right.
Frost is on the way, and the vines are still loaded with green tomatoes. In this episode, we sort out which green tomatoes will finish ripening on your counter (the mature greens and the blushers) and which ones belong in the skillet, the freezer, or a tested relish recipe.