Borderline Salty

Coming Soon: Borderline Salty

Borderline Salty

Show Notes

Borderline Salty is a new weekly podcast from Pineapple Street Studios hosted by Carla Lalli Music and Rick Martinez. Each week, the hosts will take your calls, boost your confidence and help make you a better, smarter, happier cook. They’ll also weigh in on the latest internet food trends, bring on a crew of guests to spill their kitchen nightmare stories, and get you past the foods you may not love….yet! Listen to new episodes of Borderline Salty every Tuesday starting April 12. We want to hear from you! Give us a call at 833-433-FOOD (833-433-3663) to tell us about your cooking conundrums. Follow Carla on Instagram @CarlaLalliMusic, Twitter @LalliMusic, and YouTube @CarlaLalliMusic. Follow Rick on Instagram @rick_andrew_martinez Follow Pineapple Street Studios on Twitter @PineappleMedia and Instagram @Pineapple.fm. For more information, visit pineapple.fm

More from Borderline Salty

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Aug 23, 2022

On this episode, hosts Rick Martinez and Carla Lalli Music give pointers for getting golden brown cutlets, share strategies on veg-heavy dishes that won't heat up your kitchen, and help a caller achieve the ideal crispy-chewy-crunchy-gooey chocolate chip cookies.

Aug 16, 2022

On this episode, hosts Rick Martinez and Carla Lalli Music discuss solutions for achieving perfectly softened buttah, share how they remedy jalapeño hands for…post-dinner activities, and talk through some helpful tips for what to eat (or drink) while dealing with health issues that take solid foods off the table.

Aug 9, 2022

On this episode, hosts Rick Martinez and Carla Lalli Music dive into the dos and don’ts of grilling sausage, break down the different ways to store your baked goods, and share the kitchen appliances they think are the most underrated.

Aug 2, 2022

On this episode, hosts Rick Martinez and Carla Lalli Music offer sweet and salty snack ideas for your next movie night, share safety tips for using a mandoline, and break down their philosophies around recipe development.

See all episodes →