Routes

Tommy Banks: Michelin Stars, Wine Trips and a Life Rooted in York

Routes

Show Notes

Chef, farmer and Great British Menu judge Tommy Banks joins Jenni on this episode of Routes from LNER to talk food, family and the winding road that led him to two Michelin stars.

Tommy opens up about the illness at 18 that ended his cricket ambitions and redirected all his drive into cooking, the early days at The Black Swan when he'd rope in family and friends to fill the restaurant when a well-known chef booked a table, and how winning Great British Menu became the big break that changed everything. He shares the meals abroad that shaped his palate and his philosophy, and explains why his hyper-local approach means some ingredients, including fish, don't make it onto his menu at all.

There's also a look at life on the farm with his brother and sister-in-law, the animals named after boxers and actors, and what the next 20 years might hold for the business he's built from the ground up.

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