Show Notes
You're listening to Burnt Toast! We are Virginia Sole-Smith and Corinne Fay. Today our conversation is with Kim Baldwin, the newest member of the Burnt Toast team. Kim is the former digital editor for the Nashville Scene. Her culture writing can be found in places like the Nashville Scene, Parnassus Books’ Musings and on her Substack. Kim has interviewed folks like Sarah Sherman, Trixie Mattel, John Waters, Samantha Irby and Tess Holliday. Originally a blogger, Kim started The Blonde Mule in 2006 and later turned her popular interview series “These My Bitches” into a podcast called Ladyland. Kim writes a weekly newsletter about books and pop culture, teaches social media classes and is a frequent conversation partner for author events in Nashville. If you enjoy this conversation, a paid subscription is the best way to support our work! Join Burnt Toast 🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈 Episode 233 Transcript Virginia We have a very fun episode for you today. We are introducing to all the Burnt Toasties, many of whom may already know and love her, our new podcast producer Kim Baldwin. Kim Hi, hi, hi. Virginia We are really happy you're here. Kim is doing a lot of things to improve our workflow. Yesterday she taught Corinne and me how to use Slack. Corinne, I think you already knew how to use Slack, but I sure did not. So that was exciting. Kim is joining us not just to teach us Slack, but to help with podcast production and make everything run more smoothly and efficiently. We are really grateful to her and thought it would be fun to do an episode where you get to know her. Kim I'm excited to be on the Burnt Toast team, and excited to be here today despite harrowing conditions. Virginia Truly harrowing. Kim I'm coming to you live from a public library because my home does not have water or internet. Virginia Yes, Kim is surviving the Nashville ice apocalypse, where, what 130,000 people have been displaced? Kim 230,000. Virginia 230,000 people have been displaced. So she has been heroically working on Burnt Toast while literally being out of her home, back in her home, but now working from the library. Yay, public libraries! We love you. Let's dive in. Corinne, why don't we take turns asking our questions? Corinne My first question is, what is your fat radicalization story? How did you get interested in body liberation work? Kim When I turned 40 I had to get a biometric screening for health insurance because over 40, you have to qualify for insurance. It was a really stigmatizing appointment. In hindsight, it was traumatic. My therapist was like, Enough. You have to go see someone now. That was 2018. I started working with an anti-diet registered dietitian. I thought I was going for one or two appointments, just for someone to say, "It's fine, you're all good." It became evident I had a disordered relationship, primarily with exercise, but also with eating. I went into what I now call recovery. It wasn't called that in real-time. It was just a chill, "Well, why don't you come see me every week for a while?" So I did that. I worked with Katherine Fowler, a non-diet, registered dietitian nutritionist here in Nashville. She's great. I knew nothing before her. She introduced me to anti-diet and Health at Every Size. She gave me a bunch of resources, one of which was Christy Harrison and Food Psych. I went whole hog. I listened to the back catalog of Food Psych, I read a bunch of books. I think Christy's first book came out around that time. It was so radical to me to think, Hold on, I can be fat, or, Hold on, I don't have to exercise this much. I was an Iron Man, so I was at that level of exercise. Virginia Oh wow. Oh gosh, that's aggressive. Kim When you exercise that much, for me, restrictive eating is just part of it. They really do go hand in hand. You control your food to try to control your outcomes and races and stuff. That's a long answer: back in 2018 I started working with registered dietitian, and she blew my mind and saved my
More from The Burnt Toast Podcast
You’re listening to Burnt Toast! Today my conversation is with Jamilah Lemieux. Jamilah is an award-winning writer, cultural critic, and leading voice in digital feminism, known for shaping online conversations around race, gender, and relationship. She writes the Care and Feeding Parenting Advice column for Slate, and her work has appeared in outlets like the Los Angeles Times, Vanity Fair, and the Washington Post. Jamilah is also the author of the brand new book, Black. Single. Mother. Real Life Tales of Longing and Belonging. I've been a fan of Jamilah from Slate's Care and Feeding Parenting Podcast, where she was a longtime co-host. Today we get into who gets to call themselves a single mom, the kind of social life co-parenting lets you have, the importance of friends, and we ask: Is dating (especially for single moms) a diet? Become a paid subscriber to comment, get episode transcripts, and hear Indulgence Gospel — our new bonus segment, running after every episode! Corinne hops on to debrief with me about my conversation with Jamilah. Indulgence Gospel segments are audio-only so don't miss out! You can listen right here (tap "play" above) or add us to Apple, Spotify, or wherever you listen. Another great way to support Burnt Toast is to MAKE SURE you are following us for free in your podcast player! And if you have two more seconds, please leave us a rating and/or review! Just scroll down wherever you're listening and tap the stars, five of them please, and leave a little note about why you love Burnt Toast. Both of these things really help new listeners find conversations like these! BUTTER Jamilah: Old Wisconsin Yumbo honey brown sugar turkey sausage stick. Virginia: Kin by Tayari Jones
You're listening to Burnt Toast! We are Virginia Sole-Smith and Corinne Fay, and today we're talking about PEPTIDES.
You’re listening to Burnt Toast! I’m Virginia Sole-Smith. Today my conversation is with Emma Copley Eisenberg. Emma is the author of the nationally bestselling novel Housemates and the story collection Fat Swim. Her essays, literary criticism and reporting have appeared in The New Republic, Granta, and Esquire among others, and she writes the Substack newsletter Frump Feelings. She lives in Philadelphia. Emma joined me to chat about her new short story collection Fat Swim, fat characters in fiction, what thin authors get wrong, why we’re over Jonathan Franzen and so much more. And become a paid subscriber to get Indulgence Gospel — our new bonus segment, running after every episode! Corinne is going to hop on to debrief this interview with me. We're talking about fat kids in fiction, our Default Outfits and MORE! Paid subscribers all get commenting privileges and a full episode transcript. JOIN US HERE.
In the original episode, we asked, "Is Mel Robbins a Diet?" Plot Twist (or is it?): Mel is now selling nutritional supplements. Protein shots, to be exact—so we decided to give them a try. Paid subscribers can listen or WATCH Corinne try Mel Robbins' Pure Genius protein shot and give us her honest review. 👀 Free list: You won't want to miss this! Subscribe here.
We are Virginia Sole-Smith and Corinne Fay and it’s time for your April Just Toast episode! This is a special episode because we recorded in person! I traveled to New Mexico to see Corinne, have new Burnt Toast headshots taken and visit Meow Wolf with my kiddo and my boyfriend. It was a glorious trip and I'm excited to share some of the behind the scenes with you today. In this episode we're talking about: ⭐️ Why it's so hard to have your photo taken. ⭐️ Thin friends not putting their fat friends on the grid. ⭐️ The art of a good selfie. One audio note: our Airbnb in Santa Fe was an acoustical odyssey, so please bear with us on the sound quality. You need to be a paid Just Toast subscriber to listen to this full conversation. Membership starts at just $5 per month! Learn more at https://www.patreon.com/virginiasolesmith/join. Sign up for just $5! Join Just Toast! 🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈 Episode 241 Transcript Virginia We're recording in person from an Airbnb in Santa Fe, New Mexico. If the audio is not perfect today, it's not Tommy's fault. It's that we're doing it in an adobe room and that creates some echoes. Corinne We have covered the floors with soft things, but it's still very echo-y. Virginia So bear with us. This is only our second ever in person episode, so it's going to be a really fun one. This is a Just Toast episode. As we explained on our previous Extra Butter episode, we're no longer calling it the Indulgence Gospel, although we always will in my heart. We're trying to make it clear what kind of episode you're listening to. So if you are listening to this whole episode right now, you are a Just Toast subscriber, which means you are a regular paid subscriber tier. There's also our premium tier, Extra Butter, for a little more money where you can get behind every single paywall. Whichever tier you are, we're very happy you're here. Corinne We're going to talk about something we did yesterday. Virginia Corinne and I did something together for the first time. Corinne If you're a longtime listener subscriber, you may have noticed that we have no photos together. Virginia Except one we took in a hot tub two years in Hot Springs. Corinne Yesterday, while Virginia is here in New Mexico, we got some photos taken by a photographer named Molly Haley. Virginia Who is an old friend of yours. Corinne We went to middle school and high school together. Virginia Since we were doing a photo shoot, we thought, well, we've got to talk about photos on the podcast because it's a whole thing. Corinne Photos can be hard! Virginia I would amend that sentence and say photos are hard. Corinne Although your child would disagree. Virginia My 8-year-old keeps telling us that that's a silly thing to think and photos are great and they love having their photo taken. Corinne They're not wrong. Virginia No, it's a lot of stuff. A lot of diet culture noise. It's a lot of being seen, I think. Being perceived. Corinne Would you say that you've struggled with photos?