Show Notes
In this episode of The Magic Hour, we chat with Steve Molino from Clear Current Capital about all things venture capital, impact investing, and sustainable food innovation. We discuss the future of the alternative protein space from an investment perspective, the role of venture capital in driving sustainable advancements in the food industry, and advice for entrepreneurs and start-ups looking to make a difference in the space.
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In this episode of The Magic Hour, we’re exploring the theme of finding innovative approaches and practical strategies to transition our world towards a more sustainable and compassionate future, and we’re joined by Krystal Camilleri - the Founder and Executive Director at Farm Farm Transitions Australia. Farm Transitions Australia is a charity dedicated to assisting Australian beef and dairy farmers in the process of transitioning from farming to a business they are passionate about, focusing on building a better future for themselves and their families, financial viability, improved mental well-being, and joining a shared vision of a future food system that benefits people, animals, and the planet. Tune in to hear us discuss Krystal’s story with Farm Transitions Australia and the importance of their work!
Did you know that New Zealand is the world’s largest exporter of dairy proteins? In this episode of The Magic Hour, we chat with Irina Miller, the founder of Daisy Lab - a New Zealand based startup using precision fermentation technology to produce dairy-identical proteins without harming animals or the environment. Tune in to hear more about Irina’s story, and how she went from working in the dairy industry herself to becoming an entrepreneur with the vision of transforming the way we make dairy, driven by her passion for animals and nature.