Show Notes
Fire, flavour and ferocious passion! Duncan Welgemoed shares his extraordinary story. He grew up in a violent and transformative South Africa, honed his craft in hostile kitchens in the UK, before finding love and a new home in Adelaide. Duncan's award-winning restaurant Africola is the culmination of his creativity and remarkable experiences. As Festival Curator of Tasting Australia, Duncan's bringing a host of unique culinary opportunities to the table for us all.
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