Show Notes
In this cozy episode of Hand Me Down Recipes, Kathie Lapcevic welcomes Sharon Farnell of “Jawns I Cooked” to share a treasured family sloppy joe recipe that’s been passed down for generations. Rooted in simplicity and rich with flavor, this recipe dates back to the 1930s and remains a go-to for easy weeknight dinners, potlucks, and gatherings. Sharon and Kathie chat about the importance of keeping things classic—like sticking to yellow mustard—and offer practical tips for customizing the dish with ingredients you have on hand, including budget-friendly swaps and plant-based options. They also share clever ways to use leftovers (sloppy joe pizza, anyone?) and reflect on the comfort that comes from cooking the way our grandmothers did. Whether you’re looking for a new staple meal or simply enjoy the stories behind beloved recipes, this episode is full of warmth, good humor, and encouragement to keep food simple and satisfying. Get links and more resources: https://handmedownrecipes.com/podcast-episode-8/ Subscribe for more conversations about food, heritage, and seasonal living.
More from The Hand-Me-Down Recipes Podcast
In today’s episode of Hand Me Down Recipes, I’m joined by John Browning, a kindred spirit I met at a local pie auction here in Montana. John shares the tender story of his family’s pie crust recipe — a tradition shaped by the hands of his mother and grandmother, perfected through summer berry picking, and lovingly upgraded with local ingredients and personal touches.
Amy Casey joins me to share the story of her family's treasured pound cake recipe — a cake that's always on the pedestal, always ready to welcome guests.
In this solo episode of Hand Me Down Recipes, I’m doing something a little different. Instead of sharing someone else’s family recipe, I’m sharing a rhythm I’ve been leaning into this winter—what I’m calling my season of soup.
I’m joined by Dana Shrager of Dana’s Table to revisit a beloved dish from her childhood: salmon mousse. Known in her family as “the salmon ball,” this recipe was a staple at her mother’s dinner parties and comes from a well-loved, spiral-bound community cookbook—complete with handwritten notes and timeworn stains. We talk about the memories tied to that dish, the joy of discovering old recipes just as they were left, and how Dana has brought new life to it—turning it into a modern-day brunch favorite and crowd-pleasing appetizer. This isn’t just about ingredients; it’s about connection, creativity, and preserving family stories one bite at a time. Whether you're here for vintage recipes, holiday inspiration, or just love hearing about the deep ties between food and memory, you’ll feel right at home. For full episode notes & links: https://handmedownrecipes.com/podcast-episode-20/