Show Notes
In this episode of the Trading Up podcast, host Jim Fitzpatrick talks with chef, media entrepreneur, and restaurateur Nathan Sno to explore his personal and professional journey. Nathan discusses his three "rules of the game."
These are life principles forged through his own experiences. He opens up about his early struggles with unhealthy habits, a pivotal realisation during a trip to Australia at age nineteen, and his subsequent rise in the Michelin starred culinary world, which included working at Clare Smith's three Michelin-starred restaurant, Core.
He explains how experiencing professional rejection fuelled him to found Food Story Media, a highly successful social media agency. Finally, he shares how studying neuro linguistic programming and shifting his own view of himself, helped him overcome lifelong health struggles, leading him to launch Vine, his new healthy eating restaurant venture in South Belfast.
This inspiring conversation reveals how choice, perspective, and private beliefs ultimately shape success.
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