Show Notes
Contributor Jordan Folks joins Marshall to talk about the use of simple sugars in brewing, particularly the differences between dextrose and sucrose when used in West Coast IPA.
More from The Brülosophy Podcast
We made it to episode 450, which means it's time for another Brü & A! Marshall fielded a bunch of questions submitted by Patrons of Brülosophy.
Contributor Jordan Folks joins Marshall to chat about the characterful Belgian style known as Witbier, as well as what blind tasters thought of a version made using a Short & Shoddy approach.
Contributor Martin Keen joins Marshall to chat about the most popular American ale yeast strain, known the world-over as Chico, and they go over an xBmt comparing a couple dry options in a Session IPA
For this Brü's Views episode, Marshall goes over a bunch of different opinions when it comes to brewing with malt extracts.
Contributor Will Lovell joins Marshall to chat about what effect beer temperature has when dry hopping , focusing on an xBmt comparing an American IPA dry hopped warm to one dry hopped cool.