Katie gets up close with the ingredients and the Official Laksa Festival Judges ahead of the Finale

The Darwin International Luxor Festival is set to conclude with the announcement of the coveted Golden Bowl Award, and two of the judges, Joonda Koo and Luke Nugent, share their excitement in the studio. The judges recently went mud crab fishing, catching a dozen live crabs, which they plan to prepare in various dishes, including laksa pasta. The conversation highlights the local culinary culture, particularly the popularity of laksa, which is enjoyed by many in Darwin for breakfast, even in the heat.

Koo and Nugent discuss the unique flavors of Darwinese laksa, emphasizing the importance of fresh ingredients readily available in the region. They express their anticipation for the upcoming laksa competition, noting that they will be looking for flavor, the quality of the broth, and the proper cooking of proteins in the dishes. The judges share their preferences for different types of laksa and the significance of using clean-tasting proteins to enhance the overall flavor of the broth. Their enthusiasm for the local food scene and the festival's culinary offerings is palpable as they prepare for the judging ahead.

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