Show Notes
In Episode 30 of Food Matters well-renowned Chef, TV Cook, and Food Media Broadcaster Aisling Larkin bring us a Treats for Mother’s Day special with LOADS of great ideas.
Food Matters is brought to you thanks to Jack Molloy & Son Craft Butchers, Barrack Street, Waterford.
Treats for Mother’s Day
History - Mothering Sunday. - servants Love languages, and then look after your mom, according to that An Edible Gift - Homemade Salted Caramel Baileys Mother Day dishes to cook (breakfast, lunch and dinner ) My food festival event To Taste: Buttermilk Scones Hummingbird Cake
Homemade Salted Caramel Baileys (Irish cream Liquor ) • 300g dulce de leche (we used Merchant Gourmet) • 1 tbsp instant coffee dissolved in 1 tbsp boiling water • 1 tsp vainilla extract • 300ml Irish whiskey • 284ml/9½fl oz and 142ml/5fl oz pot single cream Method Spoon the dulce de leche into a bowl, then beat in the coffee, vanilla and whiskey until smooth. Stir in both pots of cream until well mixed Pour into 1 large or several smaller sterilised bottles. This will keep in the fridge for 2 weeks. Drink in liqueur glasses or serve over ice.
Breakfast in Bed (but not in Bed)
Dubai Chocolate Porridge Buttermilk Scones with lemon curd and blueberries 400g sr flour 350mls of cuinnogs buttermilk 1/2 tsp baking powder
Think about what you serve your scones with: Jam and Preserves
Coffee - Tra Coffee, Bluebird, Coffee House Lane, Pontecelli
Dinner As little wash-up as possible One Pan Mediterranean Chicken & Gnocchi Traybake Spring Pea Pasta Burrata, and Ham Prawn Linguine with Lemon & Chilli Side of Salmon - Greek yogurt, cucumber, mint and pomegranate, baby potatoes, local salad leaves Pesto Chicken and creamy Greens Lasagna
Dessert Hummingbird Cake - where it comes from and recipe. So Delicious
Food Festival Menu Small plates menu
Hummus plate, crispy garlic butter chickpeas and a herb oil
Parmesan Arancini with truffle and smoked onion dressing
Halloumi with black seed honey dressing with Green Salad (local leaves, shiso, apple and hazelnut with a creamy preserved lemon dressing)
Korean Chicken with smacked pickled cucumber, chili crips, pink. Pickled ginger and coconut ice
Chocolate Cremeaux with olive oil and sea salt
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More from Food Matters with Aisling Larkin
In Episode 34 of Food Matters, well-renowned Chef, TV Cook, and Food Media Broadcaster Aisling Larkin talks about Yoghurt - It’s More Than a Snack Ireland’s Love Affair with a Cultured Classic Today, we’re diving into the creamy, tangy, and endlessly versatile world of yoghurt — a fridge staple in homes across the country. From the rise of the Irish yoghurt market to the many varieties available, Aisling explores the nutritional benefits and takes us on a journey through yoghurts from around the world. See omnystudio.com/listener for privacy information.
In Episode 33 of Food Matters, well-renowned Chef, TV Cook, and Food Media Broadcaster Aisling Larkin gives us some great recipes for Summer Salads
In Episode 32 of Food Matters, well-renowned Chef, TV Cook, and Food Media Broadcaster Aisling Larkin explains why Mexican food can be a great way to get us to eat 30 plants per week. Food Matters is brought to you thanks to Jack Molloy & Son Craft Butchers, Barrack Street, Waterford.
In Episode 31 of Food Matters well-renowned Chef, TV Cook, and Food Media Broadcaster Aisling Larkin will give us examples of some recipes for Lamb dishes Food Matters is brought to you thanks to Jack Molloy & Son Craft Butchers, Barrack Street, Waterford.
In Episode 29 of Food Matters well-renowned Chef, TV Cook, and Food Media Broadcaster Aisling Larkin tells us all about creating a Grazing Board / Cheeseboard Food Matters is brought to you thanks to Jack Molloy & Son Craft Butchers, Barrack Street, Waterford.