Show Notes
What exactly is fly-fishing?
Is it the refined art of matching the hatch and delicately presenting an artificial fly to a feeding fish - or is it simply “fluff chucking”: standing beside a body of water, waving a rod around and hoping the fish do not laugh at you?
Jake Woolf, Avian Sandercock and Sam Turner attempt to get to the bottom of it after Jake has won himself three days of salmon and sea-trout fishing in Scotland.There is only one slight problem: he hasnever really fly-fished before. So Sam and Avian are attempting to give him a crash course in the sport, covering what a fly rod actually does, dry flies and nymphs, matching the hatch, rods, reels, leaders, casting and the difference between trout and salmon fishing. They also get into why people become so obsessed with it: the escape, the challenge, the satisfaction of a perfect cast and the strange appeal of deliberately making catching a fish more difficult.
Jake discovers that his salmon trip will involve bigger rivers, bigger rods and Spey casting, while Sam and Avian explain why a few lessons on a small trout lake may be a better starting point than heading straight for Scotland.There is also Jake’s plan to make fishing a family pursuit - with the added possibility that getting Mrs Woolf interested may make future permissions considerably easier.
Plus sucky fish, Shakespearean nymphs, casts that sound like horse whips, cupboards full of unnecessary tackle and Avian’s ever-present sage advice.
In this episode: What fly-fishing is and how the cast works Dry flies, nymphs and matching the hatch Why fly-fishing feels more like hunting The difference between trout and salmon fishing Rods, reels, lines, leaders and basic beginner kit Why timing matters more than strength when casting Overhead casting and Spey casting explained Where beginners should go to learn Why a good instructor can save a lot of frustration Getting children and families involved Why you probably do not need to buy quite as much tackle as you think This is just the beginning of Jake’s journey from complete beginner to salmon fishing in Scotland.
Useful links: GOV.UK — Rod fishing licences GOV.UK — National rod fishing byelaws Fisheries Management Scotland — Catch and release guidance Scottish Government — Wild salmon conservation Please note: Fishing licence and permit requirements, close seasons, catch-and-release rules and salmon conservation measures vary between countries, rivers and individual fisheries and can change. Always check the current rules for the water you intend to fish.
Part of the SideCountry Network.
DISCLAIMER Views are those of individual speakers and do not necessarily represent SideCountry, its presenters, contributors, partners or sponsors. For general information and entertainment only. Laws, seasons, access and guidance change; check official sources, obtain permission and act within your competence.
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What exactly counts as a British deer?Is it a red stag on a whisky bottle, a muntjac standing beside the A11, or a Chinese water deer that appears to have grown a pair of fangs?Jake Woolf, Avian Sandercock and Sam Turner take a look at the six species of deer living wild in Britain, with Sam bringing some first-hand experience from farming red deer.They work through red, roe, fallow, sika, muntjac and Chinese water deer, including where they came from, where you are likely to find them and the surprisingly complicated business of what to call males, females and young.Then the conversation turns to deer management. Why have numbers and ranges increased so much? What happens when neighbouring landowners take completely different approaches? And how do forestry, farming, road collisions and sporting management all fit together?Sam explains how management works on deer farms and in the Highlands, while the three discuss the differences between managing deer for sport, controlling numbers and producing healthy animals for the food chain.There is also the curious economics of venison, why wild deer can sometimes be worth surprisingly little at carcass level, some very straightforward ideas for cooking it, and a final test of whether Jake and Sam can tell the difference between a deer term and a medieval insult.In this episode: The six species of wild deer found in Britain Red and roe deer, our two native species Fallow, sika, muntjac and Chinese water deer Roe deer and delayed implantation Why muntjac seem to be everywhere Stags, bucks, hinds, does, calves, kids and fawns Why deer numbers and ranges have increased Deer damage to woodland, crops and new planting Deer and road traffic collisions Highland versus lowland deer management The importance of managing females as well as males Farmed deer and wild deer The changing market for British venison Simple ways to cook venison Deer terms or medieval insults Useful links: British Deer Society: UK deer species British Deer Society: Why manage deer? British Deer Society: Deer open seasons British Deer Society: Venison GOV.UK: Deer impacts policy statement for England SideCountry Please note: Deer seasons, legislation and management requirements vary across the UK and can change. Always check current guidance for the species and location concerned before carrying out deer management.Part of the SideCountry Network.