Show Notes
Join us at the Melt chocolate yurt for another episode of the We Need to Talk About Chocolate podcast! Hosted by Ed and co-host Andrew Nason, this week’s discussion dives into the compelling topic of sugar and its various effects on the body, using the Snickers bar as a prime example. From historical monkey brain instincts to modern food industry tactics, we explore how sugar tricks the brain and impacts health.
Discover why consuming high levels of sugar can lead to lethargy, aging, and bodily inflammation while the benefits of dark chocolate could be the healthier alternative you're looking for. Learn how the food industry disguises sugar and the impact of excess glucose on your body. Tune in to understand the chemistry behind sugar and its substitutes, and why reducing sugar could benefit your overall well-being.
Next week, we will uncover the industrial chocolate world in Africa and the true story behind your supermarket Snickers bar. Hosted on Acast. See acast.com/privacy for more information.
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How did Mars go from a failed family candy business to the beginnings of one of the biggest chocolate companies in the world?
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