Show Notes
This is the first episode of a special two-parter on the art and practice of Yosh Han, a pioneer of American Perfumery. Award-winning nose, clairvoyant and aura reader, super-taster, flavourist, sommelier, judge, advisor, speaker, educator and creative collaborator, scent artist, Yosh has her nose to the pulse of all things olfaction, creating and curating the contemporary scent zeitgeist for decades. A champion of independent perfumery, she's a certifiable rockstar in global indie fragrance communities, actively lifting up and promoting perfumer-creators with an open-hearted generosity and transparency that's refreshing in an industry otherwise shrouded in mystery and secrecy. Find out more about Yosh's work in this episode here: https://eaudeyosh.com/ @eaudeyosh ____________ There are lots of ways to support the show. Visit: carolinemcmillan.com/podcast and while you're there, you can sign up for my newsletter or sustain the show by becoming a patron. We appreciate the support!
More from Sensuous Peripheries
Erin Adams of Smell Art joins to talk about her work creating memorable experiences with the disappearing medium of scent, the challenges of working digitally with aroma and the social aspects of smell. https://www.smellart.com.au/ @_smell_art_ ____________ There are lots of ways to support the show. Visit: carolinemcmillan.com/podcast and while you're there, you can sign up for my newsletter or sustain the show by becoming a patron. We appreciate the support!
In this second of a special two-parter on the work of Yosh Han, a scent artist known for her elaborate moving image landscapes and public sculptures, we talk about the matter of olfactory energetics. Yosh has a unique vantage on the global landscape of the fragrance industry, and her ongoing work to decolonise the fragrance Industry is the subject this time.
Tauras Stalnionis talks about his work exploring the choreographies of food through design research. He approaches the medium and topic of hand-held street food as a multidisciplinary practice framed by design, performing arts and food. Using the techniques and strategies of street vendors, Tauras takes food out of the plate and transform it into theatre. @tauras.s @ cafe.muller.2 http://www.tauras-s.com/ ____________ There are lots of ways to support the show. Visit: carolinemcmillan.com/podcast and while you're there, you can sign up for my newsletter or sustain the show by becoming a patron. We appreciate the support!
Laila Snevele—a Sensory Food Designer—talks about her work exploring the perception of food through multisensorial research. She designs recipes for the brain. At the intersection of scientific knowledge and creative application, Laila leads the future of food design with insatiable curiosity to deliver novel food experiences that transform table culture into magical experiences. https://www.sensoverse.eu/ @sensoverse @sensory_food_design ____________ There are lots of ways to support the show. Visit: carolinemcmillan.com/podcast and while you're there, you can sign up for my newsletter or sustain the show by becoming a patron. We appreciate the support! uZALwXFxnmYKDsNno9Qv
In this episode, I listen to Prof. Angie Abdilla of Old Ways, New and the Australian National University's School of Cybernetics talk about Country Centred Design, a methodology with country in mind, in and through a strategic process for relational connections. Dreaming up the future state of A.I. Angie talks about technology development informed by Indigenous knowledges and systems. Where our tools, our technologies have a more meaningful relationship and considered place within our society. https://oldwaysnew.com/ There are lots of ways to support the show. Visit: carolinemcmillan.com/podcast and while you're there, you can sign up for my newsletter or sustain the show by becoming a patron. We appreciate the support!