Show Notes
In Episode 276 of Learn Cantonese with Fexingo, Lucas and Luna return to the kitchen to teach essential phrases for handling knives safely. You will learn how to say 'be careful', 'hold it steady', and describe a sharp blade in Cantonese. Perfect for home cooks who want to stay safe while preparing dinner. Join us as we practice these vital terms together.
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More from Learn Cantonese with Fexingo
Join Lucas and Luna in Episode 278 of Learn Cantonese with Fexingo as they dive into essential Cantonese vocabulary for preparing fresh vegetables. They teach the practical steps for washing, peeling, and prepping ingredients before cooking. Perfect for anyone who wants to master the basics of kitchen prep in Cantonese. Tune in to learn these useful phrases and improve your culinary language skills.
In Episode 277 of Learn Cantonese with Fexingo, Lucas and Luna dive deeper into the kitchen. They move beyond just holding the knife to the actual actions of chopping and slicing vegetables. Learn how to say 'chop', 'slice', and 'mince' in Cantonese. Perfect for home cooks who want to sound more natural while preparing dinner. Join us as we practice these essential cooking verbs.
Join Lucas and Luna in Episode 275 of Learn Cantonese with Fexingo as they dive into essential Cantonese vocabulary for kitchen safety and knife handling. You will learn how to talk about cutting boards, sharp knives, and being careful in the kitchen. Perfect for home cooks who want to sound natural while preparing meals. Practice phrases like 切菜板, 好鋒利, and 小心點.
Join Lucas and Luna in Episode 274 of Learn Cantonese with Fexingo as they explore essential Cantonese cooking vocabulary for stir-frying. You will learn how to say 'wok hei', 'high heat', 'quick stir-fry', and 'taste test' in natural conversation.
Welcome to Episode 273 of Learn Cantonese with Fexingo. Lucas and Luna continue their kitchen series, focusing on the essential prep work before cooking. You will learn how to say wash vegetables, peel skin, cut well, clean, and ready in Cantonese. These phrases are perfect for home cooks looking to master ingredient preparation. Join us as we build your confidence one small step at a time.