Krème Pâtissière: A Great British Bake-Off Podcast The Great American Baking Show Bread Week
Krème Pâtissière: A Great British Bake-Off PodcastShow Notes
Bread week is always an exciting one and this one proves the point. Something fun about The Baking Show, because it run’s half as long as it’s British counterpart, is super lean which means you already have the absolute best bakers show up earlier in the series. We are joined by one of those amazing bankers Becca Fortune Cary to discuss baking, European ingredients, and developing the needed skills to make it to the tent. This wonderful season carries on with a review and recap of Bread Week. Spread a pat of butter on a nice slice of brioche and enjoy the good times. Thanks, Team Krème Pat
Signature Bake: Focaccia Technical Challenge: Chocolate Orange Couronne Showstopper: Breadbasket Filled with 12 Sweet and 12 Savory Rolls
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More from Krème Pâtissière: A Great British Bake-Off Podcast
It’s the first ever Audience Choice Week! and, it was pretty good, and a decent bit of fun. We get to meet some of our baker’s families, see how well they do under wild pressure, and see who can get their design on. Week three, we discover, is the week when we develop attachments to our bakers and when a baker leaves it gets rough. Next time, it’s Bread Week which mean’s Paul is going to be on the warpath. Can’t wait to discuss, hope to see you in the chat.
Week two and we still have a full complement of bakers (due to some tummy troubles in week 1). It’s Biscuit Week and it’s so fun to watch as an American as the Brits just don’t get cookies. Our bakers are still crushing it this week and this ep was such a delight to watch and recap. Hope you enjoy, let’s do it again next week for the first ever Audience Choice Week Thanks, TeamKrème Pat
The Bake-Off is back and so are we. Series/Season 17 looks to be bringing a lot of changes to the tent including a new judge, the sumptuous Nigella Lawson. Our new batch of bakers look like a super fun group and Cake Week was an amazingtest of their mettle. Thanks for joining in to watch or listen. We’ll do it again next time for Biscuit Week. Until then, Thanks, TeamKrème Pat
It all comes down to this! And let me tell you, The Knicks aren’t New York’s only champion this year! Our finalists are, Meeki Lad, Melissa Curmi and Ruiqi Chen in the first ever all Asian Final that must be recognized and celebrated, and trust, this final is a doozy! From meringues to mesmerizing topsy turvy cakes this amazing season concludes with just as much of a baking banger. Big up to the PR Team for helping us have the opportunity to meet and interview all of this season’s bakers.Thanks to all the viewers, commenters and always love to the homie Frank for supporting what we do. We will certainly see you in the fall for Bake-Off and who knows what the summer will bring. Until next time, continue to bake with us.
It’s the Semi-Final of The Great American Baking Show and that means its Pâtissier Week so we had to do it big so you get, not one, not two, but three interviews this week from a few semi-finalists. Scott Oscher, Meeki Lad, and Melissa Curmi set sail with us on our baking voyage to discuss their lives, baking and so much more. It’s really a delight and we know you will love this deliciously filled episode.