Révolution amorcée dans nos assiettes : les protéines alternatives s'invitent à table !
Let's talk about the future - Parlons AvenirShow Notes
Les consommateurs sont à la recherche d’une alimentation toujours plus saine, plus sûre et plus responsable. 🌱 Entre protéines alternatives et culture cellulaire, on fait le point avec Dominique Bonnot, Responsable du marché Food du Groupe Air Liquide, sur cette révolution annoncée et amorcée dans nos assiettes. 🍽️
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