Show Notes
This week, we’re off to lunch with Chetna Makan, the Bake Off semi finalist who has become one of our national treasures with her massive YouTube channel, Food with Chetna. Her latest book 5 Ingredient Indian is yet another way of making Indian food simple enough to cook for quick weekday suppers while keeping all the flavour.
Pop over to Substack for Extra Bites of Chetna, and a recipe from the book.
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More from Cooking the Books with Gilly Smith
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