Show Notes
In this teaser, Wayne describes the similar journey he shares with both Justin and Nick.
Smoke(less) is a podcast born from fire — not just the fire that cooks meat, but the fire that fuels life’s hardest questions and boldest decisions. Hosted by three award-winning Texas BBQ professionals, it’s a series of raw, honest conversations that go deeper than food.At its core, Smoke(less) is a mentor's voice in a loud, performative world. It's for anyone navigating personal or professional growth — from young creatives to service industry veterans — and seeking stories that don’t just entertain, but resonate.
Why “Smoke(less)”? Because we're not here to blow smoke. No ego. No filters. No smoke and mirrors. Just the real stories behind the flame — where clarity, craft, and connection live. Pull up a chair. Let’s clear the air.
Join us online at Smokeless Podcast
Produced By Clint Granberry
More from Smoke(less)
Making great BBQ is easy. You just need a little patience… right? This week on Smoke(less), Nick Pencis of Stanley’s Famous Pit Bar-B-Q, Wayne Mueller of Louie Mueller Barbecue, Justin Fourton of Pecan Lodge and Vic Barry respond to the claim that anyone with a cheap offset smoker and a little patience can make great barbecue.
What started as a backyard BBQ in Dallas has grown into something nobody could have predicted.
Before Texas BBQ became a global phenomenon, Wyatt McSpadden was already there — camera in hand, documenting the people, places and traditions that helped define it.
Why are so many Texas BBQ joints closing? Is the Texas BBQ Boom Over?
Before Jess Pryles became one of the biggest names in live-fire cooking, she was living in Australia, bouncing between careers and travelling to Texas whenever she could. Eventually, she realised her life back home was essentially “on pause” while she waited for the next trip.