How can we make food that is good for health, societies, the planet and the economy?
Crossing ChannelsShow Notes
Richard Westcott talks to Jonathan Stieglitz, IAST and Martin White, University of Cambridge, about the global health challenges related to diet and nutrition, the roles of public health policies, cultural practices, and lifestyle changes, while creating sustainable food systems that ensure access to healthy food for all and maintain economic viability. How do we address global health challenges, particularly in relation to diet and nutrition? What role do public health policies, cultur...
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