Show Notes
This week we received an email from a PR company suggesting a guest for the podcast that got us thinking about the many and varied jobs we've ever had in our lives. This got us thinking how very lucky we are that we are able to sit and chat and drink lovely Laylo wine and call it work, but we have had many jobs in the past that were a great deal less fun, including Gill's stint in PotatoLand and Jo's recent very niche copywriting job. We have some great 'worst jobs ever' from some of you too, and we also touch on the unfortunate fact that Jo's moral fibre seems to be considerably more robust than Gill's...
More from It's Five O'Clock Somewhere
This week, we are talking about solo travel. Jo is exceptionally brave, Gill investigates Teletext Holidays, we reminisce about the heady days of life with Tour Manager Ben, Jo touches a Parisian crotch and Gill relives a traumatic day in Barnard Castle...
This week, we attempt to talk productivity and why women are always expected to be busy, and occupied. Except, we decide to talk about literally anything else instead, including the time Gill nearly joined the Scientologists by mistake, thereby thwarting the patriarchy and their outdated notions for us...
This week we dip our distinctly unfashionable toes into the murky world of fashion, to discuss the latest trend of 'Literary Chic.' Jo's trousers provide a wardrobe malfunction, and she invents a new word, which leads to Gill having her best day after rummaging in some long forgotten places! What is Jo's word? What does Gill's rummaging reveal? You'll have to listen and find out!
This week we're talking about Life Admin- what it involves, why it's boring, why we hate it, and why we love the nice man at Halfords who fixes your headlight bulbs. Jo is grown up and serious and talks about wills, Gill lowers the tone as usual.
This week, we veer dangerously close to becoming serious, as we discuss the Femosphere, and whether it can really be classed as feminism, if it is a new thing, and if it is ever acceptable to use a mini sausage from a tin of sausage and beans as a cocktail garnish...?