Show Notes
On this Mapuna podcast you'll hear about Māori food sovereignty from Dr Jessica Hutchings and chef Kia Kanuta will reveal the inspiration behind snapper with marmite sauce plus kumara puree and a beef short rib with horopito and harakeke rub. On this Mapuna podcast you'll hear about kumara puree, hangi cabbage and a beef short rib with horopito & harakeke rub. Chef Kia Kanuta will join us later to explain how he comes up with these mouthwatering dishes. But first we're going to go to the source and have a korero about the growing of kai and food sovereignty. Dr Jessica Hutchings is a founder of the Papawhakaritorito Charitable Trust and its kaupapa includes research, education and development in relation to Māori food sovereignty. Go to this episode on rnz.co.nz for more details
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