Triathlon Nutrition Academy

How to Fuel Your First Ironman and Actually Enjoy It with Lily Godding

Triathlon Nutrition Academy

Show Notes

What does it actually take to finish your first Ironman at 22 years old - and cross that finish line with a smile? Lily Godding is a TNA athlete, a rugby rep player and a chef who had never raced a triathlon three years ago. On the weekend, she crossed the finish line of Ironman Cairns 140.6 in 13 hours, 21 minutes and 54 seconds. In this episode, Taryn sits down with Lily just days after the race to talk about what it took to get there — the brutal washing-machine swim, the six-and-a-half-hour bike leg, and the moment on the run where Lily quietly reminded herself: I can do hard things. What you'll hear in this episode: What Lily's nutrition looked like before TNA - and how far off the mark it was How her race nutrition plan held up across 140.6km (spoiler: to a T) The biggest mistakes younger triathletes make with nutrition and training Why she almost didn't join TNA because of the price — and what changed her mind How good recovery nutrition had her collecting her own bike the morning after the race What Lily wishes she'd known sooner, and her advice for anyone tackling their first Ironman

TIMESTAMPS 00:00 Lily opens: race nutrition to a T — gut trained, fuelled, mapped out 00:26 Welcome — Taryn introduces Lily, Ironman Cairns finisher 00:56 From rugby to triathlon: how Lily balances two completely different sports 02:11 What made her fall in love with triathlon and sign up for a full Ironman? 03:02 Is Ultraman next? Lily's answer: a faster Ironman and maybe Kona 03:14 Come-down after Cairns — take me back to the finish line 03:54 The finish line moment: electric, community, absolutely amped 05:00 Taryn preps the toughest moment question 05:20 The toughest moment on course: the brutal washing-machine swim 06:38 70 people pulled from the water — absolute carnage 07:22 What a 13:21:54 finish at 22 years old actually meant to Lily 08:34 What young triathletes get wrong: nutrition and overtraining 09:49 Lily admits to being the over-trainer (just ask coach Pablo) 10:06 Advice for younger athletes who think nutrition can wait 10:24 TNA's first module: recovery nutrition changed everything 11:39 What Lily's nutrition actually looked like before TNA 13:05 Would she have finished Cairns without TNA? 13:20 "100% no. It was when I joined TNA I thought — yeah, I can do this" 14:00 How she tried to figure out nutrition on her own 14:27 Social media, the algorithm and the weight-loss noise aimed at female athletes 16:07 How TNA tuned out the noise — worksheets, carb loading, race plan 16:36 What TNA taught her about everyday eating 17:12 The forgotten stuff: colourful plate, healthy fats, nuts, seeds, beans 18:28 The protein myth - more protein isn't always the answer 19:03 Why nobody teaches us how to eat — health as a lifelong foundation 19:34 How did race nutrition hold up on race day? 20:01 Lily: to a T - gut trained, fuelled, everything consumed at the right time 20:55 The run: Coke, gels, chews and carrying her own water bottle 21:51 The one adaptation she'd make: take Panadol for tight calves and hamstrings 22:24 What would she do differently? Not play a rugby game the week before 22:59 First Ironman goal: just finish — next one is for performance 23:37 Recovery: went and got her own bike the morning after the race 24:31 The toilet test - she's perfected the technique 24:51 Balking at the price - what made Lily commit anyway 25:16 Joined in October after Port Macquarie with zero race nutrition plan 26:28 Is TNA worth the investment? 26:36 Lily: "113,472%. I would not be an Ironman finisher without TNA" 27:23 Youth alone isn't enough - nutrition is what gets you across 27:42 Advice for someone about to do their first Ironman 28:30 The finish line photo tip: arms up, smile, don't touch the Garmin 29:05 Has finishing an Ironman changed how Lily sees herself? 29:13 "I can do hard things" - the mantra that got her through lap three 29:49 The moment Taryn ran alongside Lily on the th

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Oct 22, 2026

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Oct 8, 2026

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Oct 6, 2026

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Oct 1, 2026

What happens when you eat 1,000 more calories a day? For Curt, a 54 year old triathlete from Texas, it meant losing 8kg, ditching the daily nap and finally making it through a training day without bonking. That is not a typo, and it is not a fluke. Nine months ago, three brand new Triathlon Nutrition Academy athletes came on the show a few weeks into the program to share what it is really like on the inside. Now Curt, Jade and Steve have finished all three phases and they are back. Three different athletes, three different decades of life and three very different starting points: a 39 year old mum of three from WA in her second Ironman build, a scientist from Texas who watched from the sidelines for 4 years while his mate got faster and a 71 year old from San Diego with more than 300 races behind him and no formal nutrition education until now. WHAT YOU WILL TAKE AWAY Why Curt lost 8kg while going from around 2,000 to closer to 3,000 calories a day, and why underfuelling was the thing keeping the body fat on The one change that eliminated Curt's post-workout naps and gave him back at least an hour a day How Jade went from years of fasted sessions to fuelling every session, and what changed when she hit 90g of carbs an hour on the bike Why Steve calls nutrition free speed after 30 years of hand waving it, and how a race week plan changed 5 national championship races in 3 days What separating fluid from fuel does to a race day plan The benefits nobody expected outside triathlon, from a happier marriage to more beach days and a kid who packs his mum's long run fuel What all three would say to the version of themselves sitting on the fence 9 months ago Nutrition is not something you fix in a week, and it is not something you fix for life by collecting free nuggets from AI, YouTube or podcasts. It is something you learn, practise and make your own. That is exactly what the Triathlon Nutrition Academy is built for: 9 months learning how to fuel your body for your own training, with me and a group of legends like Curt, Jade and Steve beside you. Doors to the Triathlon Nutrition Academy are open right now. Join the October cohort here before doors close on Saturday 10 October. TIMESTAMPS 00:00 Introduction: Curt, Jade and Steve 9 months on 01:45 One word for their nutrition now versus then 03:20 Curt: no more bonking, no more naps, 8kg down while eating more 08:40 Jade: fitting TNA around 3 kids, work and an Ironman build 10:50 Jade: from fasted training to every session fuelled 12:20 Steve: the biggest mistake of a 30 year career and why nutrition is free speed 14:30 Steve: 5 national championship races in 3 days with a plan 16:10 Curt: race day now, and separating fluid from fuel 17:55 Jade: the Busselton build, 90g of carbs an hour and the scribbled paper plan 22:30 A year of listening to the podcast versus a year inside the program 24:30 What changed the most in how they fuel and race 27:05 What changed outside triathlon: smoothie bags, a happier wife and more beach days 30:40 Steve on strength training and getting bigger at 71 31:30 What they learnt about themselves that they did not expect 36:20 What they would tell themselves 9 months ago, and was it worth the investment 41:20 What is next: Busselton, Edmonton and a possible full distance SUPPORT THE PODCAST HERE CONNECT WITH TARYN Website | Instagram | Facebook | YouTube The Triathlon Nutrition Academy® is a podcast by Dietitian Approved®. All rights reserved. See omnystudio.com/listener for privacy information.

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