Show Notes
Brian Malarkey discusses opening Hawkeye & Huckleberry Lounge in his Oregon hometown, a cowboy-inspired restaurant he built with his brother that has quickly become a lively community hub. The chef reflects on how the project brought him back to his roots and sparked a “ranch to plate” philosophy, complete with CBD-fed cattle, a custom butcher shop, and a deep commitment to local sourcing. Brian opens up about his new role as host of Cutthroat Kitchen: Knives Out, a reboot he describes as equal parts entertainment and education. He talks about designing sabotage challenges that are grounded in real-world cooking scenarios, all set within a high-energy kitchen arena where both chaos and creativity thrive. The chef touches on his personal transformation, including his journey to sobriety and the launch of a new podcast with his partner, centered on growth, connection, and living life with intention.
Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Brian Malarkey on Instagram: HERE Learn More About Cutthroat Kitchen: Knives Out: HERE Hosted on Acast. See acast.com/privacy for more information.
More from Food Network Obsessed
Maxine Sharf joins the pod to talk about turning an unexpected layoff into a full-time career in food and the family recipes that inspired Maxi's Kitchen. She shares how cooking connects her to her heritage, what it was like creating her New York Times bestselling cookbook, and why finding joy in the kitchen matters more than perfection. Plus, she shares her favorite dishes for every occasion in a game of "What's Your Go-To?
Danielle Sepsy joins the pod to talk about turning a childhood love of baking into The Hungry Gnome and bringing her most trusted recipes to Best Bake Ever. She shares how her grandmother inspired her, why she started selling scones at just 13 years old and how The Big Brunch helped her embrace her title as the “Scone Queen.” Danielle also opens up about baking as therapy, filming her new series while eight-and-a-half months pregnant and teaching viewers that great baking doesn’t have to be intimidating. Plus, she sends The Hungry Gnome on a culinary tour of New York City in a game of “Gnome Alone 2: Lost in New York.”
Aarti Sequeira returns to the pod to talk about joining Halloween Baking Championship and finding the courage to take up space at the judges’ table. She shares why handwritten family recipes matter to her, and how food and faith come together at the ultimate “Aarti Party.”
Andrew Fuller joins the pod to talk about becoming a judge on Halloween Wars and bringing hyperrealistic cakes into everyday settings on Sweet Deceit. He shares how Beetlejuice helped spark his love of the macabre, and what he hopes viewers see in cake artistry. Plus, he turns innocent objects into terrifying cakes in a game of “Andrew - Make This Scary!”
Chef Claudette Zepeda returns to the show to talk about where she is in her journey to earn a “PhD in Humanity” and what’s changed since the last time she was on. Claudette talks about what it meant to author her first cookbook and just how personal the pages get. She goes on to create an incredible imaginary dinner of dream guests before jumping into all the details on the new Food Network show Bobby Flay’s The Line. Claudette talks about what sets this show apart from other competitions, how true it is to the actual restaurant world, and what it was like to work alongside Bobby Flay. She talks about the challenges of serving real patrons and the crazy pressure the competitors are under before sharing her hospitality philosophy.