Show Notes
Explore de novo fatty acids in milk fat tests with Dr. Débora Santschi who shares insights on their impact, and strategies for optimizing production.
More from RumiNation
Dr. Jodi McGill explains how nutrition, management, vaccination and innate immunity can prepare calves to better withstand respiratory disease challenges
Our guests explain how three commercial dairy studies demonstrate how precision nutrition improves calf growth, transition success, milk production, and overall herd performance through targeted supplementation.
How mitochondrial function shapes transition cow metabolism, nutrition, adaptation, and health while improving efficiency, resilience, and long-term dairy performance.
Discover how practical nutrition, trusted relationships, and data-driven decisions help dairy consultants improve herd performance, profitability, and long-term farm success.
Dr. Gerard Cramer explains why early lameness detection, strategic trimming, and stronger dairy teamwork are essential for healthier cows