Show Notes
Meet your host, former foreign correspondent turned heritage chicken breeder Jane Cowan and get a first listen to highlights of season one of Chook. The Podcast, a show for backyard chicken keepers and serious breeders.
More from Chook. The Podcast
For almost 40 years, Phil and Anne Westwood have run Freeranger Eggs in Grantville, 90 km south east of Melbourne.
Brendon Murphy presides over the Australian Facebook group dedicated to Cream Legbar breeding.
Belinda Burgess tried having a regular job. She tried retiring. Neither stuck. Despite 12 hour days, 7 days a week, she says running a commercial poultry farm is a good job, a passion. Therapy, even. She sells 30-40+ dozen eggs per week at the height of the season, and hatches hundreds of chicks per week. She sells year-round. Ask her how many breeds she keeps and she'll have to check. In this conversation, Belinda is beautifully candid. She shares what it’s really like selling hatching eggs as a business — the ups and downs and some of her major learnings along the way. Whether it’s leg banding baby chicks at midnight or packing eggs at dawn…this chat will give you a feel for what it takes to build a successful operation. Topics discussed include: