
Can You Mash With Coconut Water? Plus: Using Bulk Citra & Fixing Scratched Kettles
Homebrew Happy HourShow Notes
Welcome back, friends! Fall weather is officially here in central Texas and I couldn’t be happier. My Pop and I are brewing that California Common next Friday and the thought of a cool breeze and low ground water temps (for when we’re chilling wort) makes me so happy!
Now, it’s time for the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer!
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On Today’s Show:
Can You Mash With Coconut Water? Plus: Using Bulk Citra & Fixing Scratched Kettles
00:00:00 – 00:13:21 Patreon & Small Talk 00:13:22 – 00:25:06 Listener Feedback 00:25:07 – 00:37:44 Mashing & Sparging with Coconut Water 00:37:45 – 00:49:46 Citra & Simcoe in Blonde Ales 00:49:47 – 01:07:52 Scratched Mash & Boil
Links for this episode: CellarScience Instant Water: https://morebeer.com/collections/cellarscience%C2%AE-instant-water%E2%84%A2?a_aid=HomebrewHappyHour CellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHour FLOTit 2.0: https://amzn.to/3NhMRnC Our Brewer’s Friend Page: https://www.brewersfriend.com/homebrew/brewer/220966/homebrew-happy-hour Fermenting Equipment: https://morebeer.com/collections/fermenting-equipment/?a_aid=HomebrewHappyHour
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cheers,
joshua
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CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they’ve got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour
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Real innovation in base malt doesn’t come around often. But as the world’s largest producer of specialty malt, Viking is changing the game. Sourced strictly from local farmers in Northern Europe—where harsh winters naturally reduce the need for chemical pesticides—Viking delivers pristine, non-GMO barley that consistently wins gold medals at major pro and homebrew competitions. Because of direct importing, you get access to this exact same pro-level quality at a price that easily competes with standard, cheaper domestic malts. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium Viking Malt, join at https://www.patreon.com/HomebrewHappyHour ————————–
This episode is brought to you by Brewer’s Friend! Brewing beer at home isn’t just about the ingredients, it’s about precision. And that’s where BrewersFriend.com comes in. Whether you’re dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn’t just software, it’s a community of passionate homebrewers, sharing recipes, tips, and feedbac
More from Homebrew Happy Hour
My friends – head on over to https://www.patreon.com/HomebrewHappyHour/posts/october-2026-kit-171154456 if you’re as excited as Lorena and I to brew a uniquely American style – the California Common – based on Anchor Steam. It’s the perfect weather to be brewing and it’s always a good time to be brewing a Cali Common.
My friends – head on over to https://www.patreon.com/HomebrewHappyHour/posts/october-2026-kit-171154456 if you’re as excited as Lorena and I to brew a uniquely American style – the California Common – based on Anchor Steam. It’s the perfect weather to be brewing and it’s always a good time to be brewing a Cali Common.
Well hello there, homebrewer! It’s already October and I know lots of you are participating in “Sober October”… but not me and neither is Lorena
Howdy, friends! I’m so excited for this week’s episode but I did want to mention that it’s LAST CALL for our Japanese Rice Lager so visit https://www.patreon.com/HomebrewHappyHour/posts/september-2026-168520814 and nab the delicious Karakuchi kit that we’re shipping out next week.
What is going on, my friends? We are flying thru September but you still have time to visit https://www.patreon.com/HomebrewHappyHour/posts/september-2026-168520814 and nab the delicious Japanese Rice Lager kit we’re shipping out this month!