Show Notes
This week we're diving fork-first into STEAK. We're talking all the classics - Diane, peppercorn, red wine jus, mushroom... plus the beauty of butter on a steak. We're debating surf & turf (iconic or a crime?), steak tartare (refined or just raw mince on a plate?) and the terrifying moment Erin told us what a carpet bag steak is (it's a lot).
We're in our Meat Era. Tune in!
Diane sauce https://cookidoo.com.au/recipes/recipe/en-AU/r270100
Peppercorn sauce https://cookidoo.com.au/recipes/recipe/en-AU/r108250
Red wine jus https://cookidoo.com.au/recipes/recipe/en-AU/r265317
Mushroom sauce https://cookidoo.com.au/recipes/recipe/en-AU/r547139
Cafe de Paris butter https://cookidoo.com.au/recipes/recipe/en-AU/r374374
Gin and peppercorn sauce https://cookidoo.com.au/recipes/recipe/en-AU/r704487
Steak tartare https://cookidoo.com.au/recipes/recipe/en-AU/r150491
Surf and turf https://cookidoo.com.au/recipes/recipe/en-AU/r678280
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