Show Notes
What does a Michelin starred chef have after a night on the beers? Find out as Paul Ainsworth reveals all to Simon on this latest episode of Grilling. (Clue: not cavia.) Paul cut his teeth under the late Gary Rhodes before working for Gordon Ramsay and later Marcus Wareing. Then, in 2006, he and two friends opened a restaurant, which he and his wife Emma now own and run themselves. Paul Ainsworth at Number 6 in Padstow was awarded its star in 2013, and he also oversees local Italian favourite Rojano's In The Square and The Mariners pub in Rock. As well as finding out his aforementioned guilty late-night pleasure, we also discover what made Gary Rhodes's bread and butter pudding so darn fine, get a frightening glimpse into a Ramsay kitchen, and learn how to elevate a simple burger into something really rather special.
As ever, we're giving away a premium Weber barbecue too. Listen in or head to weber.com/grilling to find out how you can win. Hosted on Acast. See acast.com/privacy for more information.
More from Grilling
It's an absolute culinary titan on our latest episode of Grilling, as Marco Pierre White joins Simon to discuss his career - and prepare seared lamb chops and salmon a la plancha with ketchup vinaigrette in real life! Lucky Simon ...
Who better to invite to prepare a dish on a Weber Genesis barbecue than John Torode? The loveable Aussie joins Simon to discuss his culinary upbringing in his homeland, his disastrous first restaurant, why he made the move to the UK, working for the visionary entrepreneur Terence Conran, and, of course, the joys of Masterchef.
It's a welcome return to the podcast for Andi Oliver, who not only joined Simon in a beautiful West London home for a chat - but also to cook her delicious bush tea brined tamarind molasses barbecue chicken on a Weber Genesis Barbecue. For that's what we're asking our guests to do in this latest season of Grilling - and you can watch the video HERE, as well as the one with our previous guest, Yotam Ottolenghi.
Welcome to the brand new season of Grilling in association with Weber Barbecues - the podcast in which Simon Rimmer speaks to the world's best chefs about their passion for food, cooking, and the hospitality business. And, in an exciting change from our previous series, we're not getting our guests to talk about what they'd make on a Weber Grill - but actually do it.
Born in Samoa, raised in New Zealand, and now firmly established as one of our most highly regarded chefs, Monica Galetti is supremely humble, but clearly fantastically gifted in the kitchen. Here she tells Simon about Desert Island Discs, barbecues on Polynesian beaches, representing Oceania in cookery competitions all over the world, getting her first job in the UK with Michel Roux Jr, and juggling the considerable challenges motherhood with the pressures of running of her first restaurant. We love her! Hosted on Acast. See acast.com/privacy for more information.