Show Notes
Tom Brennan, a partner at McKinsey & Company, joins Climate Rising to unpack what regenerative agriculture means in practice and why it is increasingly central to conversations about climate resilience, farm economics, and food system risk. Drawing on McKinsey’s work with farmers, agribusinesses, and food companies, Tom explains how regenerative agriculture differs from more prescriptive models like organic farming, emphasizing outcomes such as soil health, reduced erosion, and long-term productivity.
Across this two-part conversation, Tom explores both the foundations of regenerative agriculture and the challenges of scaling it. He discusses how farmers evaluate new practices through the lens of risk and profitability, why the benefits of regenerative practices often show up most clearly in extreme weather years, and what slows adoption despite growing interest. He also examines the role of food companies, insurers, data, and emerging technologies in lowering barriers to adoption and supporting system-level change.
More from Climate Rising
Large corporations play a critical role in addressing climate change—but transforming complex global supply chains is no small task.
Permitting reform has become one of the most consequential—and controversial—topics in U.S. climate and energy policy. As electricity demand rises due to AI, data centers, electrification, and economic growth, many argue that the country’s permitting, transmission, and interconnection processes are too slow to support the clean energy transition.
How can companies make sustainability information useful to consumers at the moment they make a purchase?
Climate action requires more than technology, policy, and capital. It also requires communication.
Carbon labeling has become one of the most visible ways climate actions enter everyday consumer decisions.