Cult Plant Based Cheese with Antonela Schiano | Love NI Food at Bangor Castle

Things are heating up at Bangor Castle! 🌶️🍞

Collaboration is the name of the game.

In this episode of the Love NI Food Podcast, Shauna is joined by Claire Andrew of Andrew Ingredients, a family-run business that has been supporting bakers, food producers and makers across Northern Ireland and beyond for generations.Claire chats about the story behind Andrew Ingredients, the role the business plays in the local food industry, and how they continue to support innovation, creativity and quality in baking and food production. From family values to industry expertise, this episode shines a light on a company that has become a trusted name behind so many brilliant food businesses.A great listen for anyone interested in local food, family business, baking, and the people helping Northern Ireland’s food scene grow.Sponsored by Andrew Ingredients.

In this episode of the Love NI Food podcast, we’re joined by Brendan Carty from Killowen Distillery — one of Ireland’s most distinctive small-batch distilleries. Brendan talks about the craft behind Killowen’s whiskey, poitín and gin, the importance of local ingredients, and how tradition, flavour and place all come together in every bottle.A brilliant chat about food, drink, heritage and the passion behind building something truly unique in Northern Ireland.Enjoyed the episode? Don’t forget to subscribe and share with someone who loves local food as much as you do!This episode is proudly supported by Andrew Ingredients, a long-standing partner to Northern Ireland’s food and drink industry.

In this episode of Love Ni Food, we sit down with Leona from Broighter Gold Rapeseed Oil, a brand known for producing high-quality, locally grown oil with a real story behind it.Leona shares how Broighter Gold was built—from farm to bottle—and what it takes to create a product that’s both sustainable and full of flavour. We get into the realities of running a food business, the importance of supporting local agriculture, and how passion and perseverance play a huge role in success.Of course, we couldn’t skip the food talk—Leona also gives us insight into how rapeseed oil can elevate everyday cooking and why it deserves a place in every kitchen.If you’re into food, entrepreneurship, or just love hearing the story behind what’s on your plate, this one’s for you.Enjoyed the episode? Don’t forget to subscribe and share with someone who loves local food as much as you do!This episode is proudly supported by Andrew Ingredients, a long-standing partner to Northern Ireland’s food and drink industry.