Show Notes
Why is our stuff always breaking and how can we avoid spending on new products? Katy Gosset gets some tips on buying well to start with. And she visits a Repair Cafe where volunteers fix items, saving them from the landfill and saving pennies at the same time. Guests: Zac Imhoof, Brigitte Sistig, Alan Liefting, Glenda Bills, Anne-Marie Rose The Repair Network Aotearoa is running its Repair Festival from 14 -22 September 2024. https://www.repairnetworkaotearoa.org.nz/repair-festival-2024 Go to this episode on rnz.co.nz for more details
More from Thrift
How many of us have spent money on appliances, camping gear or tools that we only use a few times a year? What if we borrowed some of this stuff instead of buying it? Katy Gosset visits a tool library and considers what else we could borrow. Guests: Paul Dietsche, Co-founder, Lyttelton Library of Tools and Things Greer Swinard, Member, Lyttelton Library of Tools and Things Hannah Wilding, Member, Lyttelton Library of Tools and Things David Jasper, Member, Lyttelton Library of Tools and Things Go to this episode on rnz.co.nz for more details
How long could you survive just by eating what's in your pantry? Many of us do a standard grocery shop each week, despite still having food in our kitchen cupboards. Katy Gosset learns how to take on a pantry challenge. Guest: Natalie Wiki, Manager, SuperGrans Super Skills Ōtautahi Go to this episode on rnz.co.nz for more details
If you own a home, you'll know it brings its share of maintenance jobs. But we can do a lot of it ourselves and save a fair bit of money. Katy Gosset gets some tricks of the trade from a handyman. Guest: Dan Thomas, Canterbury Property Maintenance Go to this episode on rnz.co.nz for more details
The cost-of-living crisis: we hear that term nearly every day but what does it mean to our kids? And how does the squeeze on family finances affect them? Katy Gosset gets some thrifty tips from intermediate school students.
If you want to skip the 'What's for dinner?' dilemma, batch cooking is the way to go. More people are prepping multiple meals in advance, saving both money and time. Katy Gosset gets some tips to make it easy.