Show Notes
Dinner with The Macleans - Jimmy Nicholson In this episode, the brothers share a freeze-dried meal with TV host, pilot and adventurer Jimmy Nicholson - all the way from the middle of the Pacific Ocean to his kitchen in Sydney. From his time on The Bachelor to life in the skies and a growing love for the ocean, Jimmy opens up about finding real connection through travel, pushing yourself beyond comfort, and why he’s always looking for the next big challenge. Expect reflections on risk, routine, and rowing across the world — plus a few laughs over the joys (and horrors) of freeze-dried chilli. Dinner with The Macleans is a podcast recorded entirely at sea, as three Scottish brothers attempt to become the first trio to row unsupported from Peru to Sydney.
More from Dinner with the Macleans
"There needs to be suffering": Jim Hamilton talks to the Maclean Brothers about doing hard things .
In this episode of Dinner with the Macleans, the brothers are joined by one of the most accomplished mountaineers in history - Kenton Cool, who’s summited Everest an astonishing 19 times. Recorded from the middle of the Pacific Ocean, this is a rare crossover between the world’s highest peaks and deepest waters. From shift patterns and food rations to expedition morale and mental resilience, Kenton shares his hard-won philosophies on adventure, challenge, and how to keep going when the darkness sets in. There’s also talk of hair ties, freeze-dried reindeer stew, and why bagpipes might be the most surprising piece of expedition kit yet.
Former rugby legend and all-round legend Donncha O’Callaghan joins the Maclean Brothers from their boat in the Pacific for an episode full of laughs, life lessons, and the kind of wisdom only years on and off the pitch can bring. They talk fatherhood, radical honesty, suffering (the good kind), and the power of showing up for others - whether on the field or in the middle of the ocean. Packed with heart, humour and inspiration, this one’s a proper belter.
Sam HeughanThis week on Dinner with the Macleans, we’re joined by Scottish actor, adventurer, and whisky‑maker Sam Heughan. Out in the middle of the Pacific, we swapped stories about adventure, resilience, and the joy of wild places—and even bonded over our shared roots at Steiner School, which shaped both of our journeys in wonderful ways.
What happens when the world’s strongest brothers meet the world’s most stubborn rowers? In this episode, Tom and Luke Stoltman - two-time World’s Strongest Man and Europe’s Strongest Man - sit down with the Maclean Brothers for a conversation of strength, brotherhood, and a shared Scottish grit From lifting cars to rowing oceans, the two sets of brothers talk about mental strength, sibling dynamics, and what it means to take on the impossible together. Dinner with The Macleans is a podcast recorded entirely at sea, as three brothers row unsupported across the Pacific Ocean — from Peru to Australia.