
106. Soil Health and Your Health: Pat Miletich on What Your Food Was Grown In
Everyday Ayurveda with KateShow Notes
If our food isn't "full power," will we feel full power? In this conversation, Kate talks with Pat Miletich, a UFC champion, martial arts coach, and Hall of Famer whose life mission is now soil health. Pat shares how a childhood of respiratory illness set him on a lifelong search for answers, and how that search led from human performance to the soil that grows our food and our herbal medicines. Kate and Pat explore why they see soil as a living ecosystem, how they see the diversity of microbes in soil mirroring the microbiome in our gut, and why Pat believes mineral diversity in soil matters for the plants, animals, and people who depend on it. They talk about what organic and regenerative labels may leave out, what to ask the grower at your farmers market, and what you can do whether you have a backyard, a tiny plot, or no garden at all.
What We Cover
Why Kate keeps coming back to the soil, and how it connects to Ayurveda's "you are what you eat" Pat's journey from childhood illness to UFC champion to soil advocate What soil health actually means: minerals, microorganisms, and the web of relationships beneath your food How Pat compares soil biology and the human microbiome Weeds and medicinal herbs as signals of what the soil is missing Why the questions "organic?" and "regenerative?" may not be the whole story Grounding and walking barefoot: why Pat says to know your soil first Starting or renewing a backyard garden, including small plots Why Pat says flavor is a clue to nutrient density Planting a food forest of berries and fruit trees instead of purely ornamentals What to do if you don't grow your own food The farmers market question: "What was used to grow this?" Prana, vitality, and stewardship of the land Rapid-fire questions: morning prayer, first drink of the day, and a very non-standard wind-down
Take-Home Practices
Ask your grower how the food was grown: herbicides, fungicides, synthetic NPK fertilizer, or truly organic If you have any space at all, plant edibles (berries, fruit trees, bushes) in place of purely ornamental plants If you practice grounding, learn what is in the soil you're standing on Notice flavor. Pat says real nutrient density tastes like something. Visit soilsaviors.org to explore Pat's Art and Science of Soil course.
About Pat Miletich Pat Miletich is a UFC champion, martial arts coach, and Hall of Famer who grew up in Bettendorf, Iowa. Following a childhood shaped by respiratory illness, he spent decades researching health, performance, and nutrition. Today his mission is soil health: regenerating the soil that grows our food and our herbal medicines. Links
Soil Saviors: soilsaviors.org Cell Saviors: cellsaviors.org
Health Disclaimer: The information shared on Everyday Ayurveda with Kate is for educational purposes only and is not a substitute for medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider before making changes to your diet, supplements, or wellness routine. Connect with Kate: https://www.healwithkate.orgCulinary Training in Indiahttps://ayurvedicliving.institute/ayurvedic-culinary-nutrition-trainingFall Cleansehttps://ayurvedicliving.institute/kitchari-cleanse-ayurveda-fall Ayurvedic Living Institute Membership: https://ayurvedicliving.institute/membership Women's Health Collection: https://courses.ayurvedicliving.institute/collections/womens-healthhttps://courses.ayurvedicliving.institute/products/courses/copy-of-fall-community-cleanse-2024Panchakarma in India: https://ayurvedicliving.institute/panchakarma-in-indiaThanks to our Sponsors: Banyan Botanicalshttps://alnk.to/eOQb34qTriphala Support:https://alnk.to/bPhiKjx
More from Everyday Ayurveda with Kate
When the weather turns dry and cold, the bowl-of-salad habit stops working. Your digestion starts asking for food that is warm, cooked, soft, and a little moist. In this solo episode, Kate answers the question “what do I actually eat?” with the quick, repeatable go-tos she uses every fall. Kate explains why fall calls for warm and moist qualities to balance the dryness and coldness of the season, and how that dryness can show up in hair, skin, nails, thirst, and sluggish elimination. Then she gets practical: three kitchen tools, three breakfasts, a prep-ahead routine, soups, pickles, protein, and simple sides, all designed for people who like homemade food but don’t want to spend hours at the stove. What we cover
Are apples good for you according to Ayurveda? It depends on your digestion, and on how you prepare them. In this solo episode, Kate O'Donnell explains why apples are one of the best fall foods for cooling excess heat (pitta), why a raw, crisp apple can feel hard on a cold or sensitive gut, and how to cook apples so you get all of the medicine and none of the bloat.
Are apples good for you according to Ayurveda? It depends on your digestion, and on how you prepare them. In this solo episode, Kate O'Donnell explains why apples are one of the best fall foods for cooling excess heat (pitta), why a raw, crisp apple can feel hard on a cold or sensitive gut, and how to cook apples so you get all of the medicine and none of the bloat.
So many of you have written in asking about GLP-1s, the Ozempic class of drugs. This week Kate talks with Dr. Sheena Sooraj, chief clinical officer at Kerala Ayurveda Academy and Wellness Center, who sees clients on these medications every month. Dr. Sheena explains how GLP-1s work in the pancreas, stomach and brain, who tends to need them long term and who may be able to come off them with their doctor, and how Ayurveda supports digestion, hydration and the enjoyment of food while someone is on them. This isn't a conversation about Ayurveda versus modern medicine. It's a clinician's honest look at the pros, the cons, and where the two can work together. Stay for Kate's post-roll on the vata imbalances that can come with rapid weight loss. What We Cover
So many of you have written in asking about GLP-1s, the Ozempic class of drugs. This week Kate talks with Dr. Sheena Sooraj, chief clinical officer at Kerala Ayurveda Academy and Wellness Center, who sees clients on these medications every month. Dr. Sheena explains how GLP-1s work in the pancreas, stomach and brain, who tends to need them long term and who may be able to come off them with their doctor, and how Ayurveda supports digestion, hydration and the enjoyment of food while someone is on them. This isn't a conversation about Ayurveda versus modern medicine. It's a clinician's honest look at the pros, the cons, and where the two can work together. Stay for Kate's post-roll on the vata imbalances that can come with rapid weight loss. What We Cover