Remember to boil those berries!

Recent warnings from the Food Safety Authority of Ireland (FSAI) highlight the importance of boiling imported frozen berries before consumption due to potential contamination with hepatitis A and norovirus. Alan Riley, former CEO of the FSAI, emphasizes that these viruses can survive the freezing process, posing a health risk to consumers who may not be aware of the need for precautionary measures.

Riley recalls a significant outbreak in 2013 linked to frozen berries that affected over a thousand individuals across multiple EU countries. He explains that the contamination often occurs during harvesting, particularly if workers do not have proper hygiene practices. While the risk of contamination is low, the FSAI advises boiling imported frozen berries for at least one minute to ensure safety. Fresh berries, particularly those sourced from Ireland, do not carry the same risks and can be consumed without boiling.

The discussion also touches on the challenges of sourcing fresh berries, which can be expensive and have a short shelf life. Riley reassures consumers that while the threat from imported frozen berries remains, following the FSAI's advice can mitigate health risks.

Alan Reilly, former CEO of the FSAI See omnystudio.com/listener for privacy information.