
Real-World Data and the Future of Functional Beverages
Free Spirits: Insights on Functional BeveragesShow Notes
What happens when beverage innovation meets real-world data?
In this episode of Free Spirits, hosts Lars Miller and David Gonzalez sit down with Kevin Provost, CEO of Greenhouse Ventures and Co-Founder of More Better, to explore how real-world data is shaping the future of functional beverages, adult beverages, and consumer trust.
Kevin shares how his background in sales, accelerators, and startup operations led to launching More Better, a data and research company behind one of the largest formula-to-outcome databases in the beverage industry. With over 3,000 participants in their most recent longitudinal study, More Better is bringing hard data to a space that has traditionally relied on anecdote.
This episode breaks down:
Why most beverage brands struggle to differentiate without real data
How consumer research drives trust, repeat purchases, and shelf conversion
What the “Infused: Better” study revealed about alcohol substitution, sleep, stress, and consumer behavior
How to use research-backed insights in business operations, marketing, and distributor conversations
The growing role of data in retail, DTC, and on-premise strategy
Whether you’re a founder, investor, or operator in the beverage business, this conversation will change how you think about data—not as a luxury, but as a necessity.
🎧 Listen and learn how the smartest players in the space are using consumer research to gain an edge in product design, compliance, and go-to-market execution.
More from Free Spirits: Insights on Functional Beverages
How do you build a premium non‑alcoholic spirits brand that resonates with real consumers, competes on bar shelves, and earns repeat loyalty, not just novelty trial?
What does it take to launch and scale a functional beverage brand in today’s market?
In our first-ever emergency episode of Free Spirits, hosts Lars Miller and David Gonzalez sit down with Chris Lackner, founder and president of the Hemp Beverage Alliance, to unpack the breaking news around proposed federal restrictions that could reshape the future of the functional beverage business.
What happens when a craft beer veteran brings creative collaboration into the functional beverage space?
What does it take to build a multi-brand functional beverage platform in an industry where most startups struggle to launch just one?