Episode 007: The Coffee Magazine | Olympic Games, Print isn't dead, Coffee Competitions

After a 30 year career in specialty coffee, Tim has some thoughts and reflections that he shares with Dario. Tim has pioneered transparent trade, producer development, consistent roasting and has always championed clean, washed coffees. He has set the gold standard for well traded, high quality green coffee programs for countless roasteries and continues to innovate in this space.

Scott Rao truly needs no introduction. Well regraded across the entire specialty coffee industry as the leading thinker in the roasting space, Scott is a revered name amongst coffee pros and consumers.

Markus unpacks what business ownership looks like, 7 years later. How his passions have changed and how his life has changed (they're called Sophia and Lucas ☺️) since he started Sweet Spot. He and Dario also do a deep dive into water in the cafe, and how to use water to get the best tasting coffee. Listen now on all podcast streaming platforms!

Louis-Philippe and Veronique founded Dak Coffee Roasters in Amsterdam in 2019. Since then they have become one of the leading specialty coffee roasteries in the world. Now, 7 years on, Louis is able to lean in to his financial engineering skillset and Veronique is able to focus on her expertise in branding and marketing. Dak is a fascinating company, from their meteoric rise to their uncompromising approach to quality. Dario breaks all of it down with Louis in this episode of Coffee Made Me Do It.

Why are we leaving barista competitions in the past? After 5 years on the competition stage, we've decided it's not for us. Find out why in this episode of Coffee Made Me Do It. Dario opens the new season of with Luhle, Bluebird's Wholesale Manager. Luhle just finished 5th at the South African National Barista Champs. In this episode, he breaks down his preparation, his approach to competition and they discuss Bluebird's role in competition in the future.