Show Notes
This one’s for you if you’re into craft beer, you like dreaming up side hustles with your mates, you’re a chef wanting to experiment with kelpy umami or if you’re an aspiring seaweed farmer 👩🏽🍳🍻
Cam Hines and Brent “Bert” Cross are two of the three founders of Southern Seagreens. From backgrounds in craft beer and naval diving, they joined forces with Rob (the third, a scientist) to learn how to farm native kelp at their sea farm down in Flinders, Victoria. They also hunt wakame, one of the world’s most invasive (yet delicious) species, and turning it all into tasty treats.
You can find Cam & Bert via the Southern Greens website or socials. Subscribe for updates or support the podcast at quietnightin.substack.com. You can find and contact me @seaweed.people. Donate to support the making of this show at buymeacoffee.com/seaweedpeople.
Links to research, projects and stories touched on in this ep:
AU government Invasive pests: Wakame control plan Removing wakame (Parks Victoria) Mountain Goat Beer Aegir Divers (Bert’s company) GreenWave - global network of regenerative ocean farmers Reviving Tassie’s giant kelp with Mick Baron (SP companion episode about Macrocystis) Seaweed babies & kelp farms with Jo Lane (another companion ep about Ecklonia radiata) An Overview of the Alternative Use of Seaweeds to Produce Safe and Sustainable Bio-Packaging (Lomartire et al., 2022 - research)
This episode was recorded and produced on Gadigal/Wangal land and Boon Wurrung/Bunurong land. I acknowledge and pay respects to First Nations people and their elders past and present as the ongoing custodians of Sea, Land and Sky Country. Hosted on Acast. See acast.com/privacy for more information.
More from Seaweed People
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