Show Notes
In this episode, Lisa Shaddox interviews Lindsay Wiley from the Littlest Flower Farm, discussing her journey into flower farming as a side hustle. Lindsay shares her experiences, challenges, and the transition from a hobbyist to a business owner. The conversation covers the importance of local flowers, the intricacies of growing dahlias, navigating regulations for sales, and balancing a full-time job with flower farming. Lindsay emphasizes the community support she found in the Flower Collective and her aspirations for expanding her business. In this conversation, Lindsay shares her journey of balancing a full-time job with her passion for flower farming. She discusses the importance of setting structured routines, managing burnout, and learning from experiences. Lindsay emphasizes the significance of goal setting and community support while providing practical advice for aspiring flower farmers. The discussion highlights the dynamic nature of finding balance in life and the value of pursuing what you love.
If you'd like to see the pictures that we share of Lindsay's beautiful grow space, you can watch the video version of this podcast over on our YouTube channel here: https://youtu.be/mrS1HfMuTDM
More from Farming Flowers
In this episode of the Farming Flowers Podcast, host Lisa Shaddox connects with flower farmer Lisa Schuller and florist Jason Lee to discuss their journey into the establishment of a collaborative flower collective in the Willamette Valley, and the importance of local flowers in floral design. They explore the challenges and opportunities of working together as farmers and florists, the innovative solutions they have implemented to streamline flower availability, and the shifting trends towards local and seasonal flowers in the wedding industry. In this conversation, Jason and Lisa discuss the importance of embracing local flowers in floral design, the benefits of working within collectives, and the innovations in ordering processes that enhance the relationship between florists and farmers. They emphasize the collaborative spirit of the floral community and how it leads to better quality flowers and a more sustainable industry.
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