He Makes the Australia's Best Pizza: Lucio De Falco on 17 Years of Building Lucio Pizzeria
Make Restaurants ProfitableShow Notes
How Lucio De Falco built Sydney's most iconic Neapolitan pizzeria from scratch — and the lessons every restaurant owner, café owner or pizza maker needs to hear about consistency, quality and running a hospitality business that lasts. From a 14-year-old kid washing dishes in Naples to one of the best pizza chefs in the world. Lucio De Falco started washing dishes at his aunt and uncle's pizzeria in Naples when he was 14. By the time he was 21, he was in Sydney — recruited to help launch the f...
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