Brisbane's Biggest Hospitality Group Founder Talks the Real Cost of Scaling to 12 Restaurants: Meet Michel Tassis
Make Restaurants ProfitableShow Notes
How to scale a hospitality business from one restaurant to twelve, how to build systems that let you run 750 staff across every cuisine imaginable, and the mindset shifts every restaurant owner, café owner or bar owner has to make to break through the multi-venue ceiling. Michael Tassis of the Tassis Group on 16 years of building Brisbane's biggest independent hospitality group. Michael Tassis started with one seafood restaurant in Brisbane in 2010. 16 years later, the Tassis Group runs 12 re...
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