Show Notes
What role do microbes play in aquaponic farming and cultivated meat production, and how might such novel food technologies impact microbiomes? In this episode, Ishita Dey of Gastronomica hosts Lukáš Senft, Tereza Stöckelová, and Varvara Borisova in a conversation about their new article, “The Microbiopolitics of Novel Foods: The Pro- and Antibiotic Implications of Cultivated Meat and Aquaponic Farming.” In a discussion that connects food futures with environment, sustainability, health, and technology, the research team shares insights from their multisited ethnography of indoor vertical farms, bioreactors, and alternative food production in Czechia. They illuminate the emergence of new food technologies and the regulatory landscape, discuss the demand for protein and alternative protein sources, and reflect on the broader implications for microbial diversity and resilience-building in food systems.
“The Microbiopolitics of Novel Foods: The Pro- and Antibiotic Implications of Cultivated Meat and Aquaponic Farming” by Lukáš Senft, Tereza Stöckelová, and Varvara Borisova, appears in issue 26.1 of Gastronomica. Their article is one of eleven in a newly published special section on microbes in food and food systems. Learn more about the two-part special section and access the articles in the Spring 2026 and Summer 2026 issues of the journal.
Lukáš Senft has a PhD in sociology from Charles University and is currently a postdoctoral researcher at the Institute of Sociology of the Czech Academy of Sciences. His work on food systems has explored topics related to small-scale farming, mushroom foraging, precision agriculture, and the use of medicinal plants through multispecies ethnography and public scholarship.
Tereza Stöckelová is a senior researcher at the Institute of Sociology of the Czech Academy of Sciences and also an associate professor in the Department of Social and Cultural Anthropology at Charles University. An expert in social studies of science, her current research on food and health focuses on extended metabolism in relation to bodies, ecologies, and technologies.
Varvara Borisova recently completed her PhD in anthropology at Charles University and is now a postdoctoral researcher at the Institute of Sociology of the Czech Academy of Sciences where she is pursuing research on science and technology, obesity, metabolism, and alternative proteins.
Ishita Dey is an assistant professor of sociology at South Asian University and a member of Gastronomica’s Editorial Collective. Her new book, a multisited ethnography of sweet-making titled Sweet Excess: Crafting Mishti in Bengal, was published by Routledge in 2025.
Gastronomica: The Journal for Food Studies is published by the University of California Press. Quarterly issues are available in print and online.
Listeners can now find the Gastronomica podcast on the New Books Network. Subscribe to Gastronomica’s podcast feed to stay updated on the newest episodes. Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/anthropology
More from New Books in Anthropology
At a time when artificial intelligence, neuroscience, and digital technologies increasingly shape our understanding of what it means to be human, Fuchs argues that we need to recover a richer conception of the human person. Rather than viewing ourselves as information-processing systems or collections of neural mechanisms, he develops a philosophical vision centred on embodiment, relationality, and lived experience. The result is a compelling defence of human agency, dignity, and freedom against contemporary forms of reductionism and transhumanism.
Dr Raluca Bianca Roman's book is an ethnography of the Finnish Kaale, Finland's national Roma community, and of the impact of Evangelical Christianity on their social and political lives. It is based on more than a decade of fieldwork and on archival research from the early twentieth century onwards. The book follows Kaale families as they handle the consequences of settlement, urbanisation and a turn towards the nuclear household, and as many convert to Pentecostalism. It moves from family homes and prayer groups in Helsinki to small towns in Eastern Finland, and on to Roma settlements in Western Romania where Kaale believers carry out missionary work. Kaale life emerges as a set of attachments and detachments, to kin and to the Finnish nation, to custom and to faith, and to other Roma at home and abroad.
Who has the “right” to learn Mandarin Chinese? In Multiracial Mandarin: Asian Americans and Impossible Language (U Minnesota Press, 2026), Dr. David Shuang Song examines how matters of race and privilege shape US Mandarin language education and who has access to it. Through a two-year ethnographic study of two Bay Area high schools where diasporic and heritage speakers learn Mandarin alongside Black and Latinx students, Song advances a sociological and educational–linguistic inquiry into how language interacts with our understanding of identity and equity.
On the podcast today I am joined by Gareth Breen, Assistant Professor in anthropology at University of Sussex. Gareth is joining me to talk about his new book, Sublime Sociality: An (Auto)Ethnographic Theory of Chinese Christianity, out now with LSE Press.
Fictions of Freedom: Migration, Modern Slavery and Bureaucracy in India (Cambridge UP, 2026) emerges from the fact of anti-trafficking interventions having led to newer forms of oppressions and entanglements of bureaucracy. Situating the lives of sex workers and daily-wage earning labourers through a multi-sited ethnography in India, this book opens up an examination of the rescue industry alongside migration and informality, and how the lived reality of the workers is crowded with sociopolitical unfairness, individual and state-sponsored violence, informal debt, gender and caste-based hierarchies, and limited livelihood options. It aims to offer a critical lens into the practices, modalities, and contestations through which freedom is lived and asserted in India. The book is open access here.