
Producer Panel: How We Achieve > 7 lb. day of Milk Components with Corey Geiger and Guests
Real Science Exchange-DairyShow Notes
Recorded live from Tri-State Dairy Nutrition Conference, this episode of the Real Science Exchange brings together leading dairy producers and industry experts Corey Geiger, Tom Oesch, Scott VonGunten, Brock Peters, and Ryan Aberle, to explore one of the most important topics in modern dairy production: maximizing milk components. As component-based pricing continues to shape dairy economics, producers are increasingly focused on improving pounds of butterfat and protein while maintaining cow health, efficiency, and long-term profitability.
The discussion provides a behind-the-scenes look at how some of the industry's highest-performing dairies are consistently producing more than 7 pounds of milk components per cow per day, while pursuing the next milestone of 8 pounds and beyond. Through insights on genetics, nutrition, facilities, technology, and management, the panel shares practical lessons that can help producers elevate herd performance.
More from Real Science Exchange-Dairy
Recorded live at the American Dairy Science Association (ADSA) 2026 Annual Meeting as part of the Real Science Exchange podcast, this Student Showcase episode explores how feeding rumen-protected choline during the prepartum period may influence dam feeding behavior and offspring mammary development. The discussion focuses on early findings that could help researchers and dairy producers better understand how prenatal nutrition may affect calf development and future performance.
Recorded live at the 2026 Tri-State Dairy Nutrition Conference as part of the Real Science Exchange podcast, this episode explores nutrient variation in dairy feed delivery and its impact on lactating dairy cows. Dr. Addison Carroll and Dr. Kelly Mitchell discuss where nutrient variation originates, how inconsistencies in ration formulation and feed delivery can affect dry matter intake, milk production, and reproduction, and practical ways dairy producers and nutritionists can better measure and manage feed variation on farm.
Recorded live at the American Dairy Science Association (ADSA) 2026 Annual Meeting as part of the Real Science Exchange podcast, this episode explores how the dairy industry can move beyond simply coping with heat stress toward building more resilient cows and systems, from individual cow resilience and immune function to strategies for cows and calves.
Recorded live at the American Dairy Science Association (ADSA) 2026 Meeting, this episode features Giovanna Evangelista, master's student at the University of Florida, and her advisor, Dr. José Santos, Professor in the Department of Animal Sciences at the University of Florida. They discuss Giovanna's poster, "Phenotypic and Genetic Associations with Colostrum Yield and Composition in Dairy Cows." The conversation covers which cow- and calf-level factors, nutrient intake and genetics influence colostrum production, helping answer common producer questions about colostrum yield and quality.
Recorded live at the Florida Ruminant Nutrition Symposium, this episode of the Real Science Exchange podcast features Dr. Lance Baumgard (Iowa State University) discussing how stress, gastrointestinal barrier integrity, inflammation, and management practices influence dairy cow health, resilience, and productivity.