The Great American Baking Show Roku S3E2: Cake Week
Krème Pâtissière: A Great British Bake-Off PodcastShow Notes
We’re back! It’s episode 2 of season 3 of The Great American Baking Show on The Roku Channel and it’s Cake Week! This week the bakers face the challenge of a fruit filled bundt cake, a Brooklyn classic and an illusion cake. This week Nic and Tee are joined by Baker Adela Mou another one of this season’s cast of bakers, to chat baking, hobbies, and just being an all-around cool woman. And, surprise, she even hung out with us to review and recap this week’s episode and share her insights from the tent. Back next week with yet another guest.
Until then, thanks. Krème Pat Stay Cookin'
Signature Bake: Family Sized Fresh Fruit Bundt Cake Technical Challenge: Brooklyn Blackout Cake Showstopper – Illusion Cake
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Question of the Week- What’s Your Favorite Kind of Cake?
Have you ever heard of a Brooklyn Blackout Cake?
More from Krème Pâtissière: A Great British Bake-Off Podcast
It’s the first ever Audience Choice Week! and, it was pretty good, and a decent bit of fun. We get to meet some of our baker’s families, see how well they do under wild pressure, and see who can get their design on. Week three, we discover, is the week when we develop attachments to our bakers and when a baker leaves it gets rough. Next time, it’s Bread Week which mean’s Paul is going to be on the warpath. Can’t wait to discuss, hope to see you in the chat.
Week two and we still have a full complement of bakers (due to some tummy troubles in week 1). It’s Biscuit Week and it’s so fun to watch as an American as the Brits just don’t get cookies. Our bakers are still crushing it this week and this ep was such a delight to watch and recap. Hope you enjoy, let’s do it again next week for the first ever Audience Choice Week Thanks, TeamKrème Pat
The Bake-Off is back and so are we. Series/Season 17 looks to be bringing a lot of changes to the tent including a new judge, the sumptuous Nigella Lawson. Our new batch of bakers look like a super fun group and Cake Week was an amazingtest of their mettle. Thanks for joining in to watch or listen. We’ll do it again next time for Biscuit Week. Until then, Thanks, TeamKrème Pat
It all comes down to this! And let me tell you, The Knicks aren’t New York’s only champion this year! Our finalists are, Meeki Lad, Melissa Curmi and Ruiqi Chen in the first ever all Asian Final that must be recognized and celebrated, and trust, this final is a doozy! From meringues to mesmerizing topsy turvy cakes this amazing season concludes with just as much of a baking banger. Big up to the PR Team for helping us have the opportunity to meet and interview all of this season’s bakers.Thanks to all the viewers, commenters and always love to the homie Frank for supporting what we do. We will certainly see you in the fall for Bake-Off and who knows what the summer will bring. Until next time, continue to bake with us.
It’s the Semi-Final of The Great American Baking Show and that means its Pâtissier Week so we had to do it big so you get, not one, not two, but three interviews this week from a few semi-finalists. Scott Oscher, Meeki Lad, and Melissa Curmi set sail with us on our baking voyage to discuss their lives, baking and so much more. It’s really a delight and we know you will love this deliciously filled episode.