Show Notes
The people of Nottingham don't take kindly to people fleecing them for their very own cheese. The time had come to stand up and fight the gouda fight. ------------------- Please support me on Patreon: https://www.patreon.com/foodhistorypod and get early access to episodes, and bonus content. Find transcripts and sources on the website: www.foodhistorypodcast.com ------------------- Huge thanks also go to PODGO for sponsoring this episode. PODGO is the easiest way for you to monetize your podcast. Providing podcasters with a flat rate for ad space so you always know how much you get when you include an ad from PODGO. Apply today to become a member and immediately be connected with advertisers that fit your audience. Sign up at www.podgo.co -------------------
Become a supporter of this podcast: https://www.spreaker.com/podcast/the-fantastic-history-of-food--3591729/support.
Thank you to my all of my supporters!
You can also support me over on Patreon starting from just $2 a month: patreon.com/foodhistorypod
More from The Fantastic History Of Food
Mithridates has claimed his throne, built a reputation for being remarkably difficult to poison, and made himself one of Rome’s most determined enemies. Now the Romans are coming to deal with him.
After surviving months of fighting, starvation and freezing mountain passes, thousands of Greek soldiers finally stumble across something worth celebrating: an enormous supply of free honey.
There are probably very few people listening to this podcast who don’t already know at least some of the story of the Titanic.
In Georgian Era London, some of Britain’s most powerful men formed an exclusive dining club devoted almost entirely to eating enormous steaks, drinking heavily and celebrating the virtues of beef.
In the 1880s, Henry Friend claimed he had invented a secret electrical process that could revolutionise the sugar industry.