Show Notes
Have you ever wondered if you're pushing the limits of how much pressure your cans can handle? A Master Brewers Past President joins us to discuss a chart he designed to keep you out of trouble. Special Guest: Jim Kuhr. Sponsored By: Hopsteiner:
Proximity Malt:
BSG:
Berkeley Yeast:
The Lupulin Exchange:
Hedessent:
Links: Development of a Practical Tool for Estimating Risk of Can Pressure Failures during Tunnel Pasteurization — MBAA TQ
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