The Future of Convenience

Argentina's Best Foodvenience Store

The Future of Convenience

Show Notes

FCG Lion Place Canning, located in Buenos Aires, Argentina, was selected number two in the Insight Research 2024 ‘Best Foodvenience Store in the World’ competition! Hear from Claudio Reboredo, partner at FGC Fuels Marketing, about the award-winning site featuring multiple food offers in the thoughtfully designed, modern destination that caters to the diverse needs of today's motorists. Founded in 2014 by three former multinational executives, FGC has rapidly transformed the market. With a focus on innovation and customer satisfaction, FGC has expanded its network to include 15 strategically located retail sites. Many thanks to the competition sponsors Invenco by GVR, The Moseley Group, and The Coca-Cola Company!

Related Links: Lion Place Canning Entry Video and Photos: https://www.globalconveniencestorefocus.co.uk/best/entries/lion-place-canning-buenos-aires-argentina ‘The Best Foodvenience Store in the World’ 2024: https://www.globalconveniencestorefocus.co.uk/best/foodvenience

With special guest: Claudio Reboredo, Partner, FGC Fuels Marketing

Hosted by: Dan Munford and Carolyn Schnare

More from The Future of Convenience

Oct 13, 2026

Mariette Kristenson, CEO of Reitan Convenience, which operates roughly 1,500 stores across seven countries in the Nordics and Baltics, shares how food and convenience have driven a decade of growth even as traditional categories decline, and how Reitan has experimented with unmanned stores, vending, and new store formats along the way.

Sep 29, 2026

Food and beverage expert Jen Dodd, CEO and board advisor of Main Squeeze Juice Co., explains what separates thriving food businesses from those that struggle to keep pace with a changing customer. Dodd, who has led brands including Wendy's, Dunkin', Tim Hortons, and the Melting Pot over a career spanning more than three decades, shares why authenticity, a disciplined hero product strategy and smart use of technology matter more than ever as convenience and food service continue to merge into foodvenience.

Sep 15, 2026

Joe Boyle, CEO of FreshStop in South Africa, tells how the retailer grew from a small produce department into a food-led convenience brand operating more than 340 stores across South Africa, Namibia, and soon Zimbabwe. FreshStop built its own barista, fried chicken, and bakery brands from scratch when the disruption from COVID-19 became an unexpected springboard for its foodservice growth. The operational realities of running convenience stores amidst electricity and water shortages and civil unrest all make for a fascinating story!

Sep 1, 2026

Hear about the push to turn Germany's forecourts into multi-service destinations and how AI adoption is reshaping in-store operations across Europe as Dan Munford and co-host Christian Warning preview Forecourt Tech 2026 with Frederick Beckman, CEO of Q1 Energy, and Aart van Rooijen, CEO of BigBrother International.

Aug 18, 2026

Retail theft is not a new issue, but is indeed a global problem today. With new technology and industry collaboration, retailers can deploy smart tactics to keep their assets and employees safe. Ed Woodall, CEO of the UK’s Association of Convenience Stores (ACS), and Michael O'Loughlin of 360 Degrees Retail Limited join Dan Munford to break down why retail crime across UK convenience and forecourt sites has become one of the sector's most urgent operational challenges.

See all episodes →