Derek Amodio Was a Chef but Now He’s a Technician?

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In this episode, Jeff chats with Derek Amodio about his unique path back into the automotive industry after spending years working as a chef. Derek opens up about making the switch from the kitchen to the shop, the challenges of moving from hourly pay to flat rate at a Chrysler dealership, and why having the right culture and mentorship around you matters so much. They also talk about keeping up with changing automotive technology, the importance of ongoing training, and how a supportive team can make all the difference for techs getting started or finding their way back into the industry. Timestamps: 00:00 Weather and tire myth discussion 09:24 Getting hired at FedEx 12:32 Choosing a dealership career path 20:12 Using memory notebooks 26:33 Challenges of incentivized pay systems 28:41 Discussing job training and challenges 33:37 Tech training and helpful tips 42:17 Balancing work hours and breaks 45:59 Installing car seats on Saturdays 50:56 Thinking about future innovations 54:38 Tesla maintenance issues 59:28 Driving a yellow SRT8 Challenger 01:04:11 Mechanics sharing car repair challenges 01:12:19 Teamwork and helping each other 01:18:12 Discussing technician pay plans 01:21:48 Chrysler heater core issue workaround 01:25:34 Supportive service manager 01:33:29 Supporting each other in tough times

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