Show Notes
Luiza Wasiewska describes research towards a new, reliable, fast, easy-to-use biosensor to detect pathogenic E. coli.
The One Health strategy, which brings together human and animal health researchers to improve food safety is described by Geraldine Duffy.
Michael Gaffney describes how the research glasshouse at Ashtown, county Dublin, is bringing benefits to industry.
More from The Research Field
Smart phones and apps are becoming more a part of the lives of farmer’s lives in Ireland, and around the world.
A recent Teagasc Map of the Month research project, looked at how Irish place names can provide clues to Ireland’s agricultural past.
The UN General Assembly has declared 2020 as the International Year of Plant Health in order to raise global awareness about how protecting plant health is vital to ending hunger, protecting the environment and boost our economies.
Food consumers today want fresher, healthier and additive-free foods that also last longer on the shelf.